Pastry Chef - Craft & Lead High-Standard Pastry for Events

Pastry Chef - Craft & Lead High-Standard Pastry for Events

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
States of Guernsey

At a Glance

  • Tasks: Craft and lead high-standard pastries for exciting events.
  • Company: Join Nutmeg at Victoria Park, part of the States of Guernsey.
  • Benefits: Excellent financial package, pension, and tips included.
  • Other info: Perfect opportunity for creative bakers looking to shine.
  • Why this job: Create delightful pastries and showcase your baking skills.
  • Qualifications: Experience in baking and knowledge of health and safety regulations.

The predicted salary is between 30000 - 40000 Β£ per year.

States of Guernsey is looking for a Pastry Chef to join Nutmeg at Victoria Park. The successful candidate will operate and manage the pastry section, preparing a variety of baked goods to a high standard. The role offers an excellent financial package including a pension and tips.

The ideal candidate will have experience in baking and knowledge of health and safety regulations, creating delightful pastries for various events while ensuring all dietary requirements are met.

Pastry Chef - Craft & Lead High-Standard Pastry for Events employer: States of Guernsey

Joining Nutmeg at Victoria Park as a Pastry Chef means becoming part of a vibrant team dedicated to crafting exquisite pastries for memorable events. With a strong emphasis on employee well-being, we offer an attractive financial package that includes a pension and tips, alongside a supportive work culture that fosters creativity and professional growth. Located in the picturesque setting of Victoria Park, this role provides a unique opportunity to showcase your skills while enjoying a fulfilling work-life balance.

States of Guernsey

Contact Details:

States of Guernsey Recruitment Team

We think you need these skills to ace Pastry Chef - Craft & Lead High-Standard Pastry for Events

Baking Skills
Pastry Preparation
Health and Safety Regulations
Creativity in Pastry Design
Attention to Dietary Requirements
Time Management
Team Leadership