At a Glance
- Tasks: Run the cold section in a busy Brasserie kitchen during daytime hours.
- Company: The Kiln, a vibrant Brasserie-style restaurant in Guernsey.
- Benefits: Excellent salary, benefits, and accommodation available if needed.
- Why this job: Join a fast-paced kitchen and showcase your culinary skills.
- Qualifications: Experience in Brasserie-style kitchens and a strong focus on quality and hygiene.
The predicted salary is between 22000 - 28000 £ per year.
The Kiln is seeking a Commis Chef to run the cold section in a busy Brasserie-style restaurant.
Daytime hours only (7am to 3pm) with a fast-paced kitchen environment.
Accommodation can be provided if needed.
We offer an excellent salary and benefits, and are looking to fill this role urgently with candidates already based in Guernsey.
Applicants should have relevant Brasserie-style kitchen experience and a keen eye for quality and hygiene.
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Commis Chef – Cold Section (Brasserie) | Day Shifts employer: States of Guernsey
The States of Guernsey is an exceptional employer, offering a dynamic work environment where professionals can thrive in their careers while making a meaningful impact on the community. With a strong emphasis on employee development and a commitment to high-quality service, team members benefit from comprehensive training opportunities and a collaborative culture that values innovation and integrity. Located in the picturesque setting of Guernsey, employees enjoy a unique work-life balance, surrounded by stunning landscapes and a supportive community.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef – Cold Section (Brasserie) | Day Shifts
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like States of Guernsey. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to States of Guernsey
Don't be shy about reaching out to States of Guernsey directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef – Cold Section (Brasserie) | Day Shifts
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about States of Guernsey and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at States of Guernsey
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
