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Chef de Partie
Le Friquet Hotel
Full time Ref: 20261519 Opened: 10/09/2026 Closes: 10/10/2026
We are looking for an experienced Chef de Partie to join our busy kitchen team.
The successful candidate will be responsible for running their section efficiently, preparing and cooking food to a high standard, maintaining excellent hygiene standards, and working closely with the Head Chef and wider kitchen team.
Requirements:
Previous experience as a Chef de Partie or in a similar kitchen role Able to work confidently within a busy kitchen environment Good knowledge of food preparation, cooking and kitchen hygiene Reliable, hardworking and able to work well as part of a team Must have a valid visa/right to work in Guernsey Flexibility to work evenings, weekends and split shifts is required Hours: Approximately 48-52 hours per week.
Salary on application.
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Chef du Partie employer: States of Guernsey
The States of Guernsey is an exceptional employer, offering a dynamic work environment where professionals can thrive in their careers while making a meaningful impact on the community. With a strong emphasis on employee development and a commitment to high-quality service, team members benefit from comprehensive training opportunities and a collaborative culture that values innovation and integrity. Located in the picturesque setting of Guernsey, employees enjoy a unique work-life balance, surrounded by stunning landscapes and a supportive community.
