Saltwater Restaurant in Guernsey is seeking a talented Chef de Partie to join our busy kitchen team. Beaucette Marina location offers a vibrant dining environment and opportunities to develop your culinary skills.
You will manage your section during service, maintain high standards of food quality, hygiene and presentation, and work closely with the Head Chef and wider team. Flexible evenings and weekends will be required.
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Chef de Partie — Elevate Dishes at a Marina employer: States of Guernsey
The States of Guernsey is an exceptional employer, offering a dynamic work environment where professionals can thrive in their careers while making a meaningful impact on the community. With a strong emphasis on employee development and a commitment to high-quality service, team members benefit from comprehensive training opportunities and a collaborative culture that values innovation and integrity. Located in the picturesque setting of Guernsey, employees enjoy a unique work-life balance, surrounded by stunning landscapes and a supportive community.
