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- Tasks: Create delicious dishes and collaborate with a passionate team in a vibrant bar setting.
- Company: Starwood Hotels, a mission-driven luxury hotel brand focused on sustainability and inclusivity.
- Benefits: Up to 33 days holiday, health programs, discounts, and career advancement opportunities.
- Why this job: Join a fun-loving team and make a positive impact through food and hospitality.
- Qualifications: Passion for food, teamwork, attention to detail, and a positive attitude.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
The predicted salary is between 25000 - 30000 £ per year.
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
The Food & Beverage teams at Starwood Hotels understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests. We’re currently in search of a passionate Chef de Partie for a brand-new bar concept 'The Nest' shaped by creativity and collaboration. We’re building a team of people who believe hospitality should feel alive.
About you:
- Passionate about food
- A team player, hard worker, and detail oriented
- Flexible and willing to grow
- Upbeat, fun-loving and detail-driven, with a great attitude and team mindset
- Values, respects and understands people and planet, creating positive impact across all that you touch
- Optimistic, full of energy, a whip-smart multitasker, and inspires the people around you to go above and beyond
About us:
Within Treehouse Manchester, every detail is imagined through the carefree, optimistic lens of childhood and balanced with a distinctly modern sensibility. With attentive service, locally inspired fun amenities, thoughtful programming, and reimagined culinary delights curated by celebrated local chefs Sam Grainger and Mary‑Ellen McTague. We have two restaurants, as well as a panoramic rooftop bar and a secret hideaway to explore. We are about playfulness and freedom. Our culture is caring and thoughtful, and we deliver good‑natured and informed service, perfectly executed to evoke a sense of fulfilment and well‑being.
As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
- Designed by Nature work environment
- Inclusive & equitable work environment for all
- Team Member recognition programs
- Pay it Forward: a day annually to volunteer & plus hotel organised volunteer opportunities throughout the year
- Earth day giving back activities
- Life Harmony: a refreshed look at agility working
- Health & Wellness programs throughout the year
- Hospitality Rewards App access for all
- Discounts across our properties and venues worldwide for all team members
- Paid Breaks for leaders
- Enhance holidays- Up to 33 days for all
- Optional private medical schemes with optical and dental
- Paid sickness absence for all
- Increased pension scheme offering
- Career Advancement: We’re growing rapidly and with growth comes advancement opportunities (around the globe)
- Wagestream financial planning services
- Recommend and friend schemes – up to £250
- Free food on shift in the best team heart‑of‑house spaces in Manchester
We are a mission‑driven company, our purpose guides us. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
Chef de Partie, The Nest in Manchester employer: Starwood Hotels
Contact Detail:
Starwood Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, The Nest in Manchester
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Starwood Hotels' values and mission. Show us that you’re not just a great Chef de Partie, but also someone who resonates with our passion for food and respect for nature.
✨Tip Number 2
Network like a pro! Connect with current or former team members on LinkedIn. Ask them about their experiences at The Nest and what it’s like to be part of our vibrant team. This insider info can give you an edge in your interview.
✨Tip Number 3
Show off your creativity! Bring a unique dish idea or concept to discuss during your interview. We love innovative thinkers who can contribute to our exciting new bar concept. Let your culinary passion shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about our growing team. Don’t miss out on being part of something special!
We think you need these skills to ace Chef de Partie, The Nest in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what inspires you about creating delightful dishes. We want to see that spark of creativity and passion that aligns with our vision at The Nest.
Be a Team Player: Highlight your teamwork skills in your application. Mention any past experiences where collaboration led to success. At StudySmarter, we value those who can work well with others, so show us how you can contribute to our vibrant team culture!
Attention to Detail is Key: Make sure to emphasise your detail-oriented nature in your application. Whether it’s about plating or ingredient selection, we appreciate candidates who understand the importance of precision in delivering an exquisite experience for our guests.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows your enthusiasm for joining our team at The Nest. Don’t miss out on this opportunity!
How to prepare for a job interview at Starwood Hotels
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes that are popular at The Nest. Be ready to discuss your favourite ingredients and how you would use them creatively in your cooking. This shows your passion for food and your understanding of what makes a dish exceptional.
✨Show Your Team Spirit
As a Chef de Partie, collaboration is key. Prepare examples of how you've worked effectively in a team before. Highlight any experiences where you’ve supported your colleagues or contributed to a positive kitchen environment. This will demonstrate that you’re a team player who values collaboration.
✨Embrace Flexibility
The job requires someone who is flexible and willing to grow. Be prepared to discuss times when you adapted to changes in the kitchen or took on new responsibilities. This will show that you’re open-minded and ready to evolve with the team.
✨Bring Your Energy
Your upbeat and fun-loving attitude can set you apart. During the interview, let your personality shine through. Share stories that reflect your enthusiasm for cooking and hospitality. This will help convey that you’re not just a skilled chef, but also someone who brings positivity to the workplace.