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- Tasks: Lead a dynamic kitchen team and create culinary delights for events.
- Company: Join the innovative and caring culture at Starwood Hotels.
- Benefits: Enjoy competitive pay, wellness programs, and discounts across global properties.
- Why this job: Grow your culinary skills while making a positive impact on people and the planet.
- Qualifications: Passion for food and 2+ years as an events sous chef required.
- Other info: Flexible hours, career advancement opportunities, and a fun, inclusive work environment.
The predicted salary is between 25000 - 42000 £ per year.
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
We’re currently seeking a detail-obsessed Event Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.
About You... Passionate about food is a great start! A team player, hard worker, and detail oriented. Is flexible and willing to grow. You’re upbeat, fun-loving and detail-driven, with a great attitude and team mindset. You value, respect and understand people and planet, creating positive impact across all that you touch. You’re optimistic, full of energy, a whip-smart multitasker, and inspire the people around you to go above and beyond.
- Passionate about culinary arts and a minimum of 2 years of similar work experience as an events sous chef.
- Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
- Is flexible and willing to meet the demands of a 24-hour operation.
Our Culture Is Caring And Thoughtful, And We Deliver Good-natured And Informed Service, Perfectly Executed To Evoke a Sense Of Fulfilment And Well-being. As a Part Of Our Team, You Can Look Forward To Activities And Perks That Drive Your Passion For Nature Such As:
- Designed by Nature work environment
- Inclusive & equitable work environment for all
- Team Member recognition programs
- Pay it Forward: a day annually to volunteer & plus hotel organised volunteer opportunities throughout the year
- Earth day giving back activities.
- Cycle Schemes
- Life Harmony: a refreshed look at agility working.
- Health & Wellness programs throughout the year
- Discounts across our properties and venues worldwide for all team members
- Paid Breaks for leaders.
- Enhance holidays- Up to 33 days for all
- Optional private medical schemes with optical and dental
- Paid sickness absence for all
- Increased pension scheme offering
- Career Advancement: We’re growing rapidly and with growth comes advancement opportunities (around the globe)!
- Wagestream financial planning services
- Recommend and friend schemes
- Free food on shift in the best team heart-of-house spaces in Manchester.
Creating a culture of inclusivity is our responsibility as human beings—to each other, and to the 1 beautiful world we share. We stand together in our pledge to grow diverse and equitable representation for everyone in our growing community of team members, guests, and partners.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.
Banqueting Sous Chef in Manchester employer: Starwood Hotels
Contact Detail:
Starwood Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef in Manchester
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at Treehouse Manchester. Mentioning their work or style can show you’re genuinely interested and ready to fit in with their vibe.
✨Tip Number 2
Show off your creativity! Bring some ideas to the table about how you could enhance their menu or improve kitchen operations. This will demonstrate your passion for food and your proactive approach.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you’ve motivated your team in past roles. Highlighting your leadership skills will resonate well with their focus on collaboration and respect.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Starwood family and contributing to their mission.
We think you need these skills to ace Banqueting Sous Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When you’re writing your application, let your love for culinary arts shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark!
Highlight Your Team Spirit: We’re all about collaboration here at Starwood Hotels. Make sure to mention any teamwork experiences you’ve had, especially in high-pressure environments. Show us how you motivate and inspire those around you!
Be Detail-Obsessed: Since we’re looking for someone who’s detail-oriented, don’t shy away from showcasing your organisational skills. Whether it’s managing inventory or prepping for events, give us examples of how you keep everything running smoothly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Starwood Hotels
✨Show Your Passion for Culinary Arts
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or events you've catered, highlighting your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to motivate your team. Prepare to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations.
✨Emphasise Teamwork and Collaboration
Starwood Hotels values collaboration, so be ready to talk about how you work with others. Share stories that showcase your ability to support and inspire your colleagues, and how you contribute to a positive kitchen environment.
✨Be Ready for Practical Questions
Expect to answer practical questions related to culinary operations and problem-solving. Brush up on your knowledge of inventory management and be prepared to discuss how you would handle specific kitchen challenges.
