Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create culinary delights and lead a dynamic kitchen team in a vibrant hotel setting.
- Company: Join the innovative and caring team at Treehouse Manchester, part of Starwood Hotels.
- Benefits: Enjoy competitive pay, health perks, discounts, and opportunities for career growth.
- Why this job: Be part of a fun-loving team that values creativity and sustainability in the culinary arts.
- Qualifications: Passion for food with 2+ years of experience as an events sous chef.
- Other info: Experience a playful work environment with a focus on inclusivity and community impact.
The predicted salary is between 30000 - 42000 £ per year.
Locations: Treehouse Manchester
Time type: Full time
Posted on: Posted Yesterday
Job requisition id: JR103317
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.
- Inside Tip: Creativity, empathy and mad chopping skills go a very long way.
About you...
- Passionate about food is a great start! A team player, hard worker, and detail oriented. Is flexible and willing to grow. You’re upbeat, fun-loving and detail-driven, with a great attitude and team mindset. You value, respect and understand people and planet, creating positive impact across all that you touch. You’re optimistic, full of energy, a whip-smart multitasker, and inspire the people around you to go above and beyond.
- Passionate about culinary arts and a minimum of 2 years of similar work experience as an events sous chef.
- Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
- Is flexible and willing to meet the demands of a 24-hour operation.
Within Treehouse Manchester, every detail is imagined through the carefree, optimistic lens of childhood and balanced with a distinctly modern sensibility. With attentive service, locally inspired fun amenities, thoughtful programming, and reimagined culinary delights curated by celebrated local chefs Sam Grainger and Mary-Ellen McTague. There will be two restaurants, as well as a panoramic rooftop bar and a secret hideaway to explore. We are about playfulness and freedom.
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfilment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
- Designed by Nature work environment
- Inclusive & equitable work environment for all
- Team Member recognition programs
- Pay it Forward: a day annually to volunteer & plus hotel organised volunteer opportunities throughout the year
- Earth day giving back activities.
- Cycle Schemes
- Life Harmony: a refreshed look at agility working.
- Health & Wellness programs throughout the year
- Discounts across our properties and venues worldwide for all team members
- Paid Breaks for leaders.
- Enhance holidays- Up to 33 days for all
- Optional private medical schemes with optical and dental
- Paid sickness absence for all
- Increased pension scheme offering
- Career Advancement: We’re growing rapidly and with growth comes advancement opportunities (around the globe)!
- Wagestream financial planning services
- Recommend a friend schemes.
- Free food on shift in the best team heart-of-house spaces in Manchester.
It's 1 World. Creating a culture of inclusivity is our responsibility as human beings—to each other, and to the 1 beautiful world we share. We stand together in our pledge to grow diverse and equitable representation for everyone in our growing community of team members, guests, and partners.
Starwood Hotels is an Equal Opportunity Employer. As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy—and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences.
We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honour nature, aren’t afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up.
Banqueting Sous Chef in Manchester employer: Starwood Hotels & Resorts
Contact Detail:
Starwood Hotels & Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Sous Chef in Manchester
✨Tip Number 1
Get to know the company culture! Before your interview, check out Treehouse Manchester's vibe online. Understanding their playful and caring approach will help you connect with the team during your chat.
✨Tip Number 2
Show off your creativity! Bring a few ideas to the table about how you can contribute to their culinary delights. Whether it’s a unique dish or a fun event concept, let your passion shine through!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips on what the team values most and how to stand out in your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of a community that values inclusivity and creativity—just like you!
We think you need these skills to ace Banqueting Sous Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for culinary arts shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm!
Be a Team Player: Highlight your teamwork skills in your application. Mention any past experiences where you collaborated with others to create amazing dishes or events. We value a great attitude and a fun-loving spirit, so let that come across!
Detail is Key: Make sure to pay attention to the details in your application. From spelling and grammar to how you present your experience, we appreciate candidates who are detail-oriented. It reflects the care you’ll bring to our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at Treehouse Manchester!
How to prepare for a job interview at Starwood Hotels & Resorts
✨Show Your Passion for Culinary Arts
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or events you've catered, highlighting your creativity and attention to detail.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to discuss how you collaborate with others. Share stories that showcase your ability to work well under pressure and support your colleagues.
✨Highlight Your Flexibility
The role requires adaptability, so be prepared to talk about times when you've successfully handled unexpected challenges. This could include adjusting menus on the fly or managing last-minute changes during events.
✨Emphasise Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Discuss your experience in guiding a team, mentoring junior staff, and ensuring high standards in food preparation and presentation.
