At a Glance
- Tasks: Create unforgettable dishes using organic produce and culinary innovation.
- Company: Join Starwood Hotels, a mission-driven luxury hotel brand.
- Benefits: Competitive salary, inclusive culture, and opportunities for growth.
- Other info: Flexible hours in a dynamic kitchen environment.
- Why this job: Be part of a team that values creativity, sustainability, and exceptional service.
- Qualifications: 3-5 years of culinary experience and a passion for food.
The predicted salary is between 30000 - 40000 € per year.
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
We fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food.
We’re currently looking for a seasoned Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. If you’re already thinking of new menus, we’d love to hear from you.
About you...
- Passionate about food and a minimum of 3-5 years of similar work experience.
- A post-secondary diploma or degree would be a plus.
- Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
- Excels at communication, both verbal and written.
- Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
Chef de Partie employer: Starwood Hotels & Resorts
At Starwood Hotels, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity, collaboration, and respect for nature. As a Chef de Partie at our 1 Hotel Mayfair location, you will have the opportunity to work with organic produce and lead a culinary team dedicated to innovation and excellence, all while enjoying comprehensive employee growth opportunities and a commitment to sustainability. Join us in creating unforgettable dining experiences in a mission-driven environment where your passion for food can truly shine.
Contact Detail:
Starwood Hotels & Resorts Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a social media page dedicated to your culinary creations. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs like you. Make sure to tailor your application to highlight your experience and creativity in the kitchen. Let’s cook up something amazing together!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create unforgettable dishes. We want to see that spark of creativity and passion in your words.
Highlight Relevant Experience:Make sure to detail your 3-5 years of experience in similar roles. We’re looking for seasoned chefs, so don’t hold back on showcasing your achievements and how you've led teams to success in the kitchen.
Be Clear and Concise:While we love a good story, keep your application clear and to the point. Use straightforward language to describe your skills and experiences. This will help us quickly see why you’d be a great fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our mission-driven team!
How to prepare for a job interview at Starwood Hotels & Resorts
✨Know Your Ingredients
Familiarise yourself with the types of organic produce and local ingredients that the hotel uses. Be ready to discuss how you can incorporate these into unique dishes, showcasing your creativity and respect for nature.
✨Showcase Your Leadership Skills
Prepare examples of how you've effectively led a team in previous roles. Highlight your ability to engage both guests and team members, as well as any initiatives you've implemented that improved kitchen operations or guest satisfaction.
✨Communicate Clearly
Practice articulating your culinary ideas and experiences clearly and confidently. Since communication is key in a kitchen environment, be prepared to demonstrate how you handle feedback and collaborate with others.
✨Flexibility is Key
Be ready to discuss your experience working in fast-paced, 24-hour operations. Share specific instances where you've adapted to changing demands or challenges in the kitchen, showing that you're a reliable team player.
