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- Tasks: Create and present high-end dishes for events while ensuring top-notch quality and hygiene.
- Company: Join a dynamic team in East London focused on exciting growth in catering and events.
- Benefits: Enjoy career progression, learning opportunities, and a supportive work environment.
- Why this job: Be part of a creative kitchen culture that values innovation and excellence in food service.
- Qualifications: Experience in Michelin star or high-end kitchens; City and Guilds 706/1 or NVQ level 1 and 2 required.
- Other info: This is a permanent position with a competitive salary of up to £34,500.
The predicted salary is between 27600 - 41400 £ per year.
Chef de Partie – Catering and Events (permanent) East London Up to £34,500 Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team. More about the role: The Chef De Partie is primarily responsible for producing high end food for Hospitality and Events Prepare, cook and present food to the highest standards checking for taste, presentation and quality. To ensure all food preparation is carried out in accordance with food hygiene procedures To ensure the effective control of a specific station within the kitchen Support all areas of the Kitchen as required To ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy Who you are: Be innovative, creative and flexible Experience in Michelin star or high end brasserie/ hotel or similar. Experience in running all sections of the kitchen Passionate about food and great service City and Guilds 706/1 or NVQ level 1 and 2 in Professional Cookery Posses a can do attitude and excellent people skills Driven by excellence with great attention to detail Interested in joining a company that can not only offer you excellent career progression but supports learning and development? Then call Jo or email me your CV to apply. Full information available on application. Start Monday is acting as a recruitment service in relation to this vacancy. JBRP1_UKTJ
StartMonday | Chef de Partie employer: StartMonday
Contact Detail:
StartMonday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land StartMonday | Chef de Partie
✨Tip Number 1
Make sure to showcase your creativity and innovation during the interview. Think of unique dishes or presentations you've created in the past that highlight your skills and passion for high-end cuisine.
✨Tip Number 2
Familiarize yourself with the latest trends in catering and events. Being able to discuss current culinary trends or popular event themes can demonstrate your knowledge and enthusiasm for the role.
✨Tip Number 3
Prepare to discuss your experience in running different sections of the kitchen. Be ready to provide examples of how you managed a busy kitchen environment and maintained high standards under pressure.
✨Tip Number 4
Highlight your commitment to food hygiene and safety. Be prepared to talk about specific procedures you follow to ensure cleanliness and quality in food preparation, as this is crucial for the role.
We think you need these skills to ace StartMonday | Chef de Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, such as experience in high-end kitchens and food hygiene procedures.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in Michelin star or high-end brasserie/hotel environments. Provide specific examples of your work in various kitchen sections and any innovative dishes you've created.
Showcase Your Passion: Make sure to convey your passion for food and excellent service in your application. Share any personal anecdotes or experiences that demonstrate your commitment to culinary excellence and customer satisfaction.
Tailor Your Application: Customize your CV and cover letter to reflect the values and expectations of StartMonday. Mention your interest in career progression and learning opportunities, aligning your goals with what the company offers.
How to prepare for a job interview at StartMonday
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-end kitchens, especially any Michelin star or brasserie work. Highlight specific dishes you've created and the techniques you used to ensure quality and presentation.
✨Demonstrate Your Knowledge of Food Hygiene
Since food hygiene is crucial in this role, be ready to talk about your understanding of food safety standards and how you implement them in your kitchen practices.
✨Emphasize Teamwork and Flexibility
The role requires supporting all areas of the kitchen, so share examples of how you've worked collaboratively in a team and adapted to different kitchen stations or challenges.
✨Express Your Passion for Food and Service
Convey your enthusiasm for culinary arts and excellent service. Discuss what drives you in the kitchen and how you strive for excellence in every dish you prepare.
