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- Tasks: Prepare and present delicious dishes while supporting the Sous Chef.
- Company: Join a vibrant, new kitchen and bar in East London.
- Benefits: Enjoy flexible hours, competitive salary, and a comprehensive benefits package.
- Why this job: Be part of a creative team in a fast-paced, modern environment with room for growth.
- Qualifications: Experience as a Chef de Partie or similar, with a passion for food and teamwork.
- Other info: Reach out for an informal chat or send your CV to get started!
The predicted salary is between 28000 - 42000 £ per year.
Role Overview:
- Prepare, cook, and present food to the highest standards.
- Deputise for the Sous Chef in their absence.
- Work with a dynamic kitchen team in a fast-paced environment.
Hours: Flexible, including evenings and weekends.
Salary: Up to £35,000 with a comprehensive benefits package.
Requirements:
- Previous experience as a Chef de Partie, Junior Sous, or similar role.
- Creative flair for recipe development.
- Strong teamwork and communication skills.
- Attention to detail and commitment to food quality.
- Food safety certification.
- Ability to work under pressure as it is a fast-paced environment.
Location: East London (waterfront location).
If you're interested, you can reach out to Jo for an informal chat or send in your CV. This is an exciting opportunity to be part of a brand-new, progressive company in a fresh and modern environment.
Junior Sous Chef employer: StartMonday
Contact Detail:
StartMonday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of Street Style Kitchen and Bar. Understanding their menu and cooking techniques will help you demonstrate your passion and fit for the role during any informal chats or interviews.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style. If you get the chance to discuss your ideas with Jo, this could set you apart from other candidates and highlight your recipe development skills.
✨Tip Number 3
Emphasise your teamwork and communication skills in conversations. Since the role involves working in a dynamic kitchen environment, sharing examples of how you've successfully collaborated with others can make a strong impression.
✨Tip Number 4
Prepare to discuss how you handle pressure in a fast-paced setting. Think of specific instances where you've thrived under stress, as this will demonstrate your ability to maintain high food quality even during busy service times.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Junior Sous Chef. Emphasise your skills in food preparation, cooking techniques, and any creative recipe development you've done.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention specific examples of how you've contributed to a kitchen team and your commitment to food quality.
Highlight Food Safety Certification: Include your food safety certification prominently in your application. This is crucial for the role and shows your commitment to maintaining high standards in the kitchen.
Showcase Teamwork Skills: In your application, provide examples of how you've successfully worked within a team. Highlight your communication skills and how you handle pressure, especially in busy kitchen settings.
How to prepare for a job interview at StartMonday
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially as a Chef de Partie or Junior Sous. Highlight specific dishes you've created and any unique techniques you’ve mastered that demonstrate your culinary flair.
✨Emphasise Teamwork
Since this role involves working with a dynamic kitchen team, be ready to share examples of how you've successfully collaborated with others in a fast-paced environment. Mention any experiences where you supported your colleagues or helped resolve conflicts.
✨Demonstrate Attention to Detail
Attention to detail is crucial in a kitchen setting. Prepare to discuss how you ensure food quality and presentation in your work. You might want to mention specific instances where your attention to detail made a difference in the final dish.
✨Prepare for Pressure
Working under pressure is part of the job, so think of examples from your past roles where you thrived in a high-stress situation. Share how you manage stress and maintain quality during busy service times.
