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For Companies At a Glance
- Tasks: Prepare and cook high-quality meals for a busy kitchen environment.
- Company: Join a supportive team in a professional kitchen setting.
- Benefits: Competitive pay, regular hours, and performance bonuses.
- Why this job: Perfect for passionate chefs wanting to showcase their culinary skills.
- Qualifications: 3 years of chef experience and strong culinary skills required.
- Other info: Enjoy a stable job with no late evenings and great career growth.
Job description, work day and responsibilities
Job Title:Chef
Location:WV9 5GB
Salary:£14.50 – £16.00 per hour (depending on experience)
Hours:07:30 – 16:00, Monday to Friday
About the Role:
We are seeking a talented and experienced Chef to join our team, preparing approximately 100 meals daily in a fast-paced but rewarding environment. This role is ideal for someone with a strong culinary background, particularly those who have worked in country pub settings or similar.
Key Responsibilities:
- Preparing and cooking high-quality meals to meet daily requirements.
- Managing kitchen operations efficiently to ensure smooth service.
- Maintaining a clean and organised workspace, adhering to food safety and hygiene regulations.
- Collaborating with the kitchen team to deliver consistent quality and timely service.
- Supporting menu development and implementation when needed.
Requirements:
- Proven experience as a Chef, ideally at a country pub or similar level.
- Strong culinary skills and the ability to work independently.
- Knowledge of food safety and hygiene regulations.
- Excellent time management and organisational skills.
- A passion for food and delivering outstanding meals.
Benefits:
- Competitive hourly pay (£14.50 – £16.00 per hour, based on experience).
- Regular working hours (Monday to Friday, no late evenings).
- Opportunity to work in a supportive and professional environment.
If you are a skilled Chef looking for a stable and rewarding opportunity, we would love to hear from you. Apply now to join our team!
Job Types: Full-time, Permanent
Pay: £14.50-£16.00 per hour
Expected hours: 42.5 per week
Additional pay:
- Performance bonus
Benefits:
- Company pension
- Free parking
- On-site parking
Schedule:
- Day shift
- Monday to Friday
Experience:
- Chef: 3 years (preferred)
- Cooking: 3 years (preferred)
Work Location: In person
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Chef employer: Starting Point Recruitment
Contact Detail:
Starting Point Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, we love seeing passionate chefs like you ready to join our team!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any specific skills that relate to the role. We want to see what makes you a great Chef, so don’t hold back!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read through your experience and qualifications.
Tailor Your Application: Make sure to customise your application to fit the job description. Mention your experience in similar environments, like country pubs, and how you can contribute to our team’s success.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Starting Point Recruitment
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in detail. Think about specific dishes you've mastered or unique techniques you've used, especially in a country pub setting. This will show your passion and expertise.
✨Showcase Your Organisation Skills
Since the role requires excellent time management and organisational skills, prepare examples of how you've managed kitchen operations efficiently in the past. Be ready to explain how you keep your workspace clean and organised while maintaining high standards.
✨Be a Team Player
Collaboration is key in a kitchen environment. Think of instances where you've worked closely with a team to deliver quality meals. Highlight your ability to support menu development and how you contribute to a positive kitchen atmosphere.
✨Understand Food Safety Regulations
Make sure you're familiar with food safety and hygiene regulations. Be prepared to discuss how you implement these practices in your daily work. This shows that you take food safety seriously and are committed to maintaining high standards.
