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- Tasks: Join us as a Sous Chef, leading kitchen operations for exciting events.
- Company: Be part of a progressive hospitality venture in South East London focused on sustainability.
- Benefits: Enjoy a competitive salary and a comprehensive benefits package.
- Why this job: Shape unforgettable culinary experiences in a dynamic, people-first environment.
- Qualifications: Experience in managing kitchen teams and a passion for culinary excellence required.
- Other info: Permanent position with 40 hours per week, including evenings and weekends.
The predicted salary is between 33600 - 50400 £ per year.
We are seeking a passionate and dedicated Sous Chef to join an exciting hospitality venture at one of South East London's most iconic venues. Our client's ambition is to create a world-class destination with a strong focus on sustainability, driven by a progressive, people-first approach. The role offers an incredible opportunity to be part of an exciting culinary journey, shaping unforgettable event experiences.
As the Sous Chef (Events), you will report directly to the Head Chef, supporting the day-to-day kitchen operations and managing the culinary team during events. You will be instrumental in overseeing food preparation, maintaining high-quality standards, and ensuring the kitchen runs efficiently and smoothly. Your role will include supervising inventory management, maintaining food safety standards, and supporting event execution.
Key Responsibilities
- Menu Planning & Execution: Assist with menu development, preparation, and execution for events, ensuring consistency and quality.
- Team Leadership: Manage and lead the kitchen team during events, ensuring effective communication and collaboration with both BOH and FOH teams.
- Kitchen Operations: Oversee daily kitchen tasks, ensuring the smooth running of operations, including stock control, food preparation, and health & safety compliance.
- Training & Development: Provide training on culinary techniques, health & safety protocols, allergen awareness, and event-specific requirements.
- Compliance: Ensure adherence to food safety, HSE policies, and proper documentation. Conduct audits and complete reports as needed.
- Inventory Management: Oversee stock counts, transfers, and ordering, ensuring the kitchen remains well-equipped and operational.
Who You Are
- Confident & Experienced: You have a solid understanding of menus and can manage multiple events with ease, consistently delivering outstanding culinary experiences.
- Detail-Oriented: You have excellent organizational skills, ensuring smooth daily operations and event execution with minimal issues.
- Flexible & Adaptable: You're open to adjusting working patterns to meet the needs of the business, including working evenings and weekends as required.
- Safety-Driven: You lead by example when it comes to health, safety, and food safety practices, ensuring the team follows the best practices.
- Financially Savvy: You manage stock, waste, and staffing efficiently to meet business needs and maximize profitability.
- Passionate & Curious: You have a genuine passion for cooking and are eager to grow your culinary knowledge, always bringing fresh ideas to the table.
Additional Information
- Contract Type: Permanent
- Hours: 40 hours per week (including evenings and weekends as needed)
- Salary: £42,000
- Benefits: A comprehensive benefits package will be discussed upon application.
If you're ready to take your culinary career to the next level in an exciting and innovative venue, we want to hear from you!
For more information or to apply, please send your CV or call Jo.
Sous Chef employer: Start Monday
Contact Detail:
Start Monday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in event catering. Attend local food events or workshops to meet potential colleagues and learn about the latest trends in sustainable cooking.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience managing a kitchen team during events. Be prepared to share specific examples of how you’ve successfully led a team under pressure.
✨Tip Number 3
Familiarise yourself with the venue's ethos and sustainability practices. Being able to articulate how your culinary philosophy aligns with their mission will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your approach to menu planning and execution for events. Highlight any innovative ideas you have that could enhance the guest experience while maintaining high-quality standards.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary roles, particularly in event settings. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage kitchen operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the importance of sustainability in the culinary world. Mention how your experience aligns with the company's vision and values.
Highlight Relevant Skills: In your application, focus on key skills such as menu planning, team leadership, and compliance with food safety standards. Use specific examples from your past roles to illustrate these skills.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work in a dynamic environment and contribute to memorable events. Let your personality shine through in your application to make a lasting impression.
How to prepare for a job interview at Start Monday
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and culinary arts. Share specific examples of dishes you enjoy creating and any innovative ideas you have for event menus. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Team Leadership Skills
As a Sous Chef, you'll be managing a team during events. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen team in the past. Emphasise your ability to communicate effectively and foster collaboration.
✨Demonstrate Attention to Detail
The role requires excellent organisational skills. Prepare to discuss how you ensure high-quality standards in food preparation and event execution. Mention any systems or processes you use to maintain consistency and efficiency in the kitchen.
✨Discuss Your Adaptability
Flexibility is key in the hospitality industry. Be ready to talk about how you've adapted to changing circumstances in previous roles, such as adjusting menus or working hours to meet business needs. This will show that you're a reliable team player.
