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- Tasks: Service, maintain, and repair commercial catering equipment across the North East and North Yorkshire.
- Company: Join a fast-growing, family-run business leading in catering and refrigeration solutions.
- Benefits: Enjoy competitive pay, door-to-door travel, overtime, and personal use of a company van.
- Why this job: Be part of a supportive team with real opportunities for career progression and personal development.
- Qualifications: Must have COMCAT 1, 3 & 5 qualifications and experience with gas and electrical equipment.
- Other info: Work Monday to Friday with a 1-in-6 on-call rota; enjoy 20 days holiday plus bank holidays.
The predicted salary is between 36000 - 48000 £ per year.
My client, a fast-growing, family-run business based in the North West, is a leader in the supply, service, and installation of commercial catering and refrigeration equipment across the hospitality, catering, and public sectors. They are now looking to recruit a Commercial Catering Engineer to join their expanding team, covering the North East and North Yorkshire region.
As a Commercial Catering Engineer, you'll be responsible for the service, maintenance, and repair of a wide range of equipment including cooklines, warewashers, and dishwashers. You'll also handle fault diagnosis and occasional installation work, working Monday to Friday, 8am-5pm with participation in a 1-in-6 on-call rota for evenings and weekends.
The ideal Commercial Catering Engineer will have COMCAT 1, 3 & 5 qualifications, solid experience with both gas and electrical catering equipment, and a full UK driving licence. You should ideally be based in the Yorkshire area.
This is a fantastic opportunity for a Commercial Catering Engineer looking to join a supportive, growing company that offers competitive pay, door-to-door travel, personal use of a company van, and real opportunities for career progression.
Package Includes:
- Up to 40,400 basic salary (DOE)
- Door-to-door pay
- Overtime and on-call retainer
- 20 days holiday + 8 bank holidays (rising to 24 days)
- Paid day off for your birthday
- Sick pay
- Company van + fuel card (personal use allowed)
- Phone, PPE & tools provided
- Manufacturer training and personal development
Apply today to take the next step in your career as a Commercial Catering Engineer.
Commercial Catering Engineer employer: Start Monday
Contact Detail:
Start Monday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commercial Catering Engineer
✨Tip Number 1
Network with professionals in the catering and refrigeration industry. Attend local trade shows or workshops where you can meet potential employers and learn more about the latest technologies and trends in commercial catering equipment.
✨Tip Number 2
Familiarise yourself with the specific equipment mentioned in the job description, such as cooklines and dishwashers. Having hands-on experience or knowledge about these systems will give you an edge during interviews.
✨Tip Number 3
Prepare to discuss your COMCAT qualifications in detail. Be ready to explain how your certifications have equipped you to handle both gas and electrical catering equipment effectively.
✨Tip Number 4
Research the company’s values and culture. Understanding their commitment to customer service and employee development will help you align your answers during the interview and demonstrate that you’re a good fit for their team.
We think you need these skills to ace Commercial Catering Engineer
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in commercial catering and refrigeration equipment. Include specific details about your COMCAT qualifications and any previous roles that involved fault diagnosis or installation work.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the company. Mention why you are interested in working for a family-run business and how your skills align with their needs, particularly in servicing and maintaining catering equipment.
Highlight Relevant Qualifications: Clearly list your COMCAT 1, 3 & 5 qualifications in your application. If you have additional certifications or training related to gas and electrical catering equipment, be sure to include those as well.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a technical role like this one.
How to prepare for a job interview at Start Monday
✨Showcase Your Technical Skills
Make sure to highlight your COMCAT 1, 3 & 5 qualifications during the interview. Be prepared to discuss your hands-on experience with gas and electrical catering equipment, as this will demonstrate your capability to handle the responsibilities of the role.
✨Demonstrate Problem-Solving Abilities
As a Commercial Catering Engineer, you'll need to diagnose faults effectively. Prepare examples of past challenges you've faced in maintenance or repair work, and explain how you resolved them. This will show your analytical skills and ability to think on your feet.
✨Know the Company
Research the company’s background, values, and services they offer. Understanding their position in the market and their approach to customer service will help you align your answers with their expectations and show genuine interest in joining their team.
✨Ask Insightful Questions
Prepare thoughtful questions about the role, team dynamics, and opportunities for professional development. This not only shows your enthusiasm for the position but also helps you gauge if the company is the right fit for you.
