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- Tasks: Prepare, cook, and present delicious street food in a vibrant kitchen.
- Company: Join a brand-new restaurant and bar in East London's stunning waterfront.
- Benefits: Enjoy a competitive salary up to £36,000 and a comprehensive benefits package.
- Why this job: Be part of an exciting culinary team in a modern dining experience.
- Qualifications: Experience as a Chef de Partie or Junior Sous, with creativity and teamwork skills.
- Other info: Evening and weekend shifts required; perfect for those seeking dynamic work.
The predicted salary is between 28800 - 43200 £ per year.
East London NEW Restaurant & Bar! The Street Style Kitchen and Bar will offer a fresh and modern street food dining experience. Nestled in a brand-new, casual, contemporary space, this venue has been designed to make the most of its unique waterfront location in East London. As part of these exciting expansion plans, my client is recruiting a brand new dedicated team.
Overall Purpose of the Junior Sous Chef role: As the Junior Sous Chef, you will prepare, cook, and present food to the highest standards in a clean and pleasant environment. You will deputise for the Sous Chef in their absence and work in a dynamic kitchen, collaborating with a dedicated team of culinary professionals. Hours of work will be determined by the needs of the business and subject to the Working Time Directive and any Workforce agreement that is in place. This role will involve evening and weekend working. My client ensures that you're rewarded for all your hard work, which is why we offer a comprehensive benefits package along with a salary of up to £36,000.
About you:
- Proven experience as a Chef de Partie, Junior Sous, or similar role
- Creative flair for recipe development
- Excellent teamwork and communication skills
- Attention to detail and a commitment to food quality
- Food safety certification
- Ability to work effectively in a fast-paced environment
Interested in this exciting new Junior Sous Chef opportunity with a fantastic and progressive company? Call Jo for an informal chat or mail us your CV to apply.
Junior Sous Chef employer: Start Monday Ltd
Contact Detail:
Start Monday Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Make sure to showcase your culinary skills during any informal chats or interviews. Bring up specific dishes you've created or techniques you've mastered that align with the street food concept of the restaurant.
✨Tip Number 2
Familiarise yourself with the latest trends in street food and modern dining. Being able to discuss these trends and how you can incorporate them into the menu will demonstrate your passion and creativity.
✨Tip Number 3
Network with other culinary professionals in East London. Attend local food events or workshops to meet people who might have insights about the restaurant scene and could provide valuable recommendations.
✨Tip Number 4
Prepare to discuss your teamwork and communication skills, as these are crucial in a dynamic kitchen environment. Think of examples where you've successfully collaborated with others to overcome challenges.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Junior Sous Chef. Emphasise your creative flair for recipe development and any food safety certifications you hold.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention specific examples of teamwork and communication skills from your previous roles.
Highlight Your Attention to Detail: In your application, stress your commitment to food quality and safety. Provide examples of how you've maintained high standards in your previous kitchen roles.
Show Enthusiasm for the Role: Convey your excitement about the opportunity to work in a new restaurant and bar. Mention why you are drawn to this particular venue and how you can contribute to its success.
How to prepare for a job interview at Start Monday Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially as a Chef de Partie or Junior Sous Chef. Highlight specific dishes you've created and any unique techniques you’ve mastered that align with the street food style of the new restaurant.
✨Demonstrate Teamwork
Since this role involves working closely with a dedicated team, be ready to share examples of how you've successfully collaborated with others in a fast-paced environment. Emphasise your communication skills and how you handle conflicts or challenges within a team.
✨Emphasise Attention to Detail
Attention to detail is crucial in a kitchen setting. Prepare to discuss how you ensure food quality and presentation in your work. You might want to mention any experiences where your attention to detail made a significant difference in the outcome of a dish.
✨Express Your Passion for Food Safety
Food safety certification is a must for this role. Be ready to talk about your understanding of food safety practices and how you implement them in your daily work. This shows your commitment to maintaining high standards in the kitchen.
