Senior Chef: Plan, Lead & Deliver Nutritious Care Meals in Doncaster

Senior Chef: Plan, Lead & Deliver Nutritious Care Meals in Doncaster

Doncaster Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Plan, prepare, and cook nutritious meals while leading a kitchen team.
  • Company: Join Starrycare Recruitment Services, dedicated to high-quality meal delivery.
  • Benefits: Competitive pay, flexible hours, and the chance to make a difference.
  • Other info: Opportunity to work in a dynamic environment with a focus on food safety.
  • Why this job: Create delicious meals that cater to diverse dietary needs and cultures.
  • Qualifications: Experience in a professional kitchen and strong leadership skills.

The predicted salary is between 30000 - 40000 Β£ per year.

Starrycare Recruitment Services is seeking an experienced Chef to deliver high-quality, nutritious meals across client sites.

The role includes planning, preparing, and cooking meals that meet dietary and cultural requirements while upholding food safety and hygiene standards.

The successful candidate will plan menus, manage stock, and lead a kitchen team to produce meals for large numbers with emphasis on presentation and compliance.

Weekend shifts may be required.

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Senior Chef: Plan, Lead & Deliver Nutritious Care Meals in Doncaster employer: Starrycare Recruitment Services

Starrycare Recruitment Services is an exceptional employer located in Bognor Regis, offering a nurturing and supportive work environment for Health Care Assistants. With flexible hours, competitive pay above market rates, and a strong emphasis on employee well-being, we provide ample opportunities for personal and professional growth. Join us to make a meaningful impact in the lives of our clients while enjoying a rewarding career in healthcare.

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Contact Details:

Starrycare Recruitment Services Recruitment Team

We think you need these skills to ace Senior Chef: Plan, Lead & Deliver Nutritious Care Meals in Doncaster

Menu Planning
Nutritional Knowledge
Food Safety Standards
Hygiene Standards
Culinary Skills
Team Leadership
Stock Management