Chef: Nutritious Menus, Lead Kitchen, Part-Time & Flexible
Chef: Nutritious Menus, Lead Kitchen, Part-Time & Flexible

Chef: Nutritious Menus, Lead Kitchen, Part-Time & Flexible

Part-Time 12000 - 18000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious, nutritious meals while meeting dietary needs and food safety standards.
  • Company: Join a supportive recruitment agency dedicated to quality culinary experiences.
  • Benefits: Flexible hours, ongoing training, and a chance to showcase your culinary skills.
  • Why this job: Make a difference by providing healthy meals that cater to diverse cultures.
  • Qualifications: NVQ Level 2 or 3 in Professional Cookery and relevant kitchen experience.
  • Other info: Enjoy a part-time role with a focus on work-life balance.

The predicted salary is between 12000 - 18000 £ per year.

A recruitment agency in the UK is looking for a passionate Chef to provide high-quality, nutritious meals across client sites. The role involves planning, preparing, and cooking meals that meet dietary and cultural requirements while ensuring compliance with food safety standards.

Ideal candidates will have NVQ Level 2 or 3 in Professional Cookery and proven experience in similar settings. This part-time role offers flexible working opportunities and ongoing training within a supportive environment.

Chef: Nutritious Menus, Lead Kitchen, Part-Time & Flexible employer: Starrycare Recruitment Services

Join a dynamic team where your culinary skills can shine while making a positive impact on the health and well-being of our clients. We offer a supportive work culture that values flexibility, allowing you to balance your professional and personal life, alongside opportunities for ongoing training and development in a rewarding environment. With a focus on nutritious menus and diverse dietary needs, you'll find meaningful work that truly matters.
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Contact Detail:

Starrycare Recruitment Services Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef: Nutritious Menus, Lead Kitchen, Part-Time & Flexible

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Create a portfolio showcasing your best dishes and any special menus you've crafted. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Chef: Nutritious Menus, Lead Kitchen, Part-Time & Flexible

Meal Planning
Food Preparation
Cooking Skills
Dietary Knowledge
Cultural Awareness
Food Safety Compliance
NVQ Level 2 or 3 in Professional Cookery
Experience in Catering
Flexibility
Teamwork
Time Management
Attention to Detail
Creativity in Menu Design
Communication Skills

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create nutritious meals. We want to see your personality and passion for food!

Highlight Relevant Qualifications: Make sure to mention your NVQ Level 2 or 3 in Professional Cookery right at the start. We’re looking for candidates with proven experience, so don’t forget to include any relevant roles you've had in similar settings.

Tailor Your Application: Take a moment to read the job description carefully and tailor your application accordingly. Mention how your skills align with the role’s requirements, especially around dietary and cultural meal planning. We love it when candidates do their homework!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we can’t wait to hear from you!

How to prepare for a job interview at Starrycare Recruitment Services

✨Know Your Ingredients

Familiarise yourself with various ingredients and their nutritional benefits. Be ready to discuss how you can create nutritious menus that cater to different dietary needs and cultural preferences.

✨Showcase Your Experience

Prepare specific examples from your previous roles where you successfully planned and prepared meals. Highlight any challenges you faced and how you overcame them, especially in compliance with food safety standards.

✨Flexibility is Key

Since this role offers flexible working hours, be prepared to discuss your availability and how you can adapt to different client sites. Show enthusiasm for the part-time aspect and how it fits into your lifestyle.

✨Ask Thoughtful Questions

Prepare questions that show your interest in the company and its values. Inquire about their approach to ongoing training and support for chefs, as well as how they ensure meal quality across different sites.

Chef: Nutritious Menus, Lead Kitchen, Part-Time & Flexible
Starrycare Recruitment Services

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