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- Tasks: Create delicious, nutritious meals while leading a kitchen team in a vibrant environment.
- Company: Starrycare Recruitment Services, known for its supportive and respectful culture.
- Benefits: Competitive pay, flexible hours, ongoing training, and a chance to work in diverse settings.
- Why this job: Make a real difference by preparing meals that cater to various dietary needs.
- Qualifications: NVQ Level 2 or 3 in Professional Cookery and proven chef experience.
- Other info: Join a dynamic team with opportunities for growth and development.
The predicted salary is between 981 - 1207 £ per month.
Starrycare is seeking an experienced and passionate Chef to deliver high-quality, nutritious, and well-presented meals across our client sites. The role involves planning, preparing, and cooking meals that meet dietary, nutritional, and cultural requirements while maintaining the highest standards of food safety and hygiene.
Key Responsibilities
- Prepare, cook, and present meals to a high standard
- Plan menus in line with nutritional guidelines and client requirements
- Ensure compliance with food safety, health, and hygiene regulations
- Maintain a clean, safe, and organised kitchen environment
- Manage stock levels, ordering, and stock rotation
- Supervise and support Catering Assistants and kitchen staff
- Monitor portion control and minimise food waste
- Ensure correct use and maintenance of kitchen equipment
Qualifications
- NVQ Level 2 or 3 in Professional Cookery, Catering, or equivalent
- Knowledge of food safety, HACCP, and health & safety regulations
- Right to work in the UK
- Willingness to undergo background checks (DBS)
Requirements
- Proven experience as a Chef, preferably in care homes, hospitals, or contract catering
- Ability to plan and deliver meals for large numbers
- Strong organisational and time-management skills
- Ability to work independently and lead a kitchen team
- Excellent attention to detail and presentation
- Flexible to work shifts, including weekends and holidays
Competitive pay rates, flexible working opportunities, ongoing training and professional development, supportive and respectful working environment, and opportunity to work across diverse client settings.
Chef employer: Starrycare Recruitment Services
Contact Detail:
Starrycare Recruitment Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual chat could lead to your next job opportunity.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special menus you've crafted. This visual evidence can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or care homes you admire. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role that fits your skills and passion. Plus, it shows you're serious about joining our team at Starrycare!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience and skills as a Chef. Share specific examples of meals you've prepared and how you’ve met dietary requirements in the past. We want to see your passion for cooking shine through!
Tailor Your Application: Don’t just send out a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention your knowledge of food safety and any relevant qualifications like NVQ Level 2 or 3. This shows us you’re serious about the role.
Keep It Clean and Professional: Just like in the kitchen, presentation matters! Make sure your application is well-organised and free from typos. A clean, professional layout will help us focus on your skills rather than getting distracted by mistakes.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Starrycare Recruitment Services
✨Know Your Ingredients
Familiarise yourself with the types of meals you’ll be preparing and the dietary requirements of the clients. Research common nutritional guidelines and be ready to discuss how you can cater to various dietary needs during the interview.
✨Showcase Your Creativity
Prepare a few menu ideas that highlight your culinary skills and creativity. Be ready to explain your thought process behind each dish, including how they meet nutritional standards and client preferences.
✨Demonstrate Food Safety Knowledge
Brush up on food safety regulations, HACCP principles, and hygiene practices. Be prepared to answer questions about how you ensure compliance in the kitchen and how you handle food waste and stock management.
✨Highlight Team Leadership Skills
Since the role involves supervising kitchen staff, think of examples where you've successfully led a team or trained others. Share specific instances that demonstrate your ability to manage a kitchen environment effectively while maintaining high standards.
