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For Companies At a Glance
- Tasks: Prep and create delicious dishes, bringing our pub menu to life.
- Company: Join Marston’s, a vibrant pub company that celebrates individuality.
- Benefits: 30% off meals, flexible hours, and a reliable contract.
- Why this job: Grow your culinary skills and work towards becoming a Sous Chef.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
- Other info: Enjoy a friendly atmosphere with diverse teammates and career development opportunities.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef, there’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day-to-day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part-time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Aberystwyth employer: Starling Cloud (92193)
Contact Detail:
Starling Cloud (92193) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Aberystwyth
✨Tip Number 1
Get to know the pub scene! Visit local pubs and restaurants, chat with the staff, and soak up the atmosphere. This will not only give you insights into what makes a great kitchen but also help you network with potential employers.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet with hiring managers or chefs, share your culinary experiences and what excites you about cooking. Your enthusiasm can really set you apart from other candidates.
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, don’t be shy about showcasing your cooking techniques or even doing a quick demo if asked. It’s a great way to prove you’ve got what it takes to thrive in a fast-paced kitchen.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals like you. Plus, applying directly gives you a better chance of standing out and getting noticed by our hiring team.
We think you need these skills to ace Commis Chef in Aberystwyth
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself: We value personality just as much as experience! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your qualifications, so feel free to share a bit about yourself and what makes you tick.
Apply Through Our Website: For the best chance of getting noticed, make sure to apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Starling Cloud (92193)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re passionate about food and eager to learn!
✨Show Off Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure.
✨Ask About Development Opportunities
Demonstrate your ambition by asking about the Chef Development Programme and other growth opportunities within the company. This shows that you’re not just looking for a job, but are genuinely interested in building a career and advancing to roles like Sous Chef.
✨Bring Your Personality
Remember, personality counts! Be yourself during the interview and let your passion for food shine through. The interviewers want to see who you are beyond your skills, so don’t be afraid to share your culinary journey and what excites you about joining their team.
