Chef de Partie in London

We are looking for a Chef de Partie to join our Kitchen team at The Gore Hotel. An amazing opportunity has arisen for a talented
Chef de Partie
with experience in
5-star luxury hotels
or a
3-rosette standard establishment
to join our kitchen team at the iconic
Gore Hotel
on a
permanent contract basis . As a Chef de Partie, you will support our
190 Queen’s Gate restaurant , which combines British culinary tradition with contemporary flavours to offer the ultimate
Made-in-UK
dining experience. You will also have the opportunity to work closely with our talented and multi-awarded
Head Chef, Frederick Foster . Among his accolades are the
Roux Scholarship , the
National Chef of the Year Award , and the
Master of Culinary Arts . He has also made several television appearances, including on
MasterChef . What is in it for you? We value our colleagues and offer great benefits, including: • Participation in the Tronc scheme, which includes Rooms and F&B service charge and bonus. • 28 days holiday inclusive of bank holidays, increasing with the length of service. • Pension scheme and Simply Health plans. • Great food and drink provided during your shift. • Great incentives, including a refer-a-friend bonus (up to £750). • Colleague discount to all the Starhotels Collezione around the world. You will work with brilliant colleagues across the Hotel, ensuring we are one team delivering a seamless and memorable guest experience. Your Role & What We Need From You The
Chef de Partie
plays a crucial part in our success. As Chef de Partie, you will assist the kitchen team in delivering exceptional culinary experiences in line with our high standards and guest expectations. You will take responsibility for your section, ensuring dishes are prepared to perfection, maintaining consistency, quality, and presentation at all times. You will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations, uphold food safety and hygiene standards, and contribute creative ideas to menu development. Key Requirements: • Previous experience as a Chef de Partie or strong experience as a Demi Chef within a quality hotel or restaurant environment. • Experience within a 5-star hotel or 3-rosette standard kitchen is highly desirable. • A passion for food and a genuine desire to deliver outstanding dishes. • Strong knowledge of food safety, kitchen operations, and modern cooking techniques. • A team player with a positive attitude and a keen eye for detail. • The ability to work well under pressure in a fast-paced environment. • A commitment to maintaining the highest standards of quality and consistency. Why Us? Be part of something truly special at
The Gore , a legendary London hotel steeped in history and character. Neighbour to the
Royal Albert Hall
and
Hyde Park , The Gore blends timeless British charm with exceptional service, offering guests a uniquely elegant and intimate experience. The hotel is a proud member of
Starhotels Collezione
— the group’s prestigious collection of luxury hotels imbued with Italian flair and creativity across New York, Paris, Milan, Venice, and beyond. To find out more about us, check out our Instagram accounts:
@starhotels
and
@Thegorelondon We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. All applicants must be eligible to work in the UK.
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