Head Chef/ Windermere Manor Hotel

Head Chef/ Windermere Manor Hotel

Windermere Full-Time 40000 - 40000 Β£ / year (est.) No working from home possible
Starboard Hotels

At a Glance

  • Tasks: Lead a talented kitchen team and create high-quality dishes using fresh, local ingredients.
  • Company: Windermere Manor Hotel, set in one of the UK's most beautiful locations.
  • Benefits: Competitive salary, career development, and the chance to work in a stunning environment.
  • Other info: Opportunity to grow in a vibrant and supportive culinary environment.
  • Why this job: Join us to showcase your culinary skills and make a mark in a picturesque setting.
  • Qualifications: Proven experience as a chef with strong leadership and mentoring abilities.

The predicted salary is between 40000 - 40000 Β£ per year.

Windermere Manor Hotel is seeking an experienced and passionate Head Chef to lead our kitchen team and deliver high-quality dining in one of the UK's most stunning locations. This is a great opportunity for a chef who enjoys working with fresh, seasonal and locally sourced ingredients and has strong leadership skills.

What you'll be doing:

  • Leading, mentoring and developing a small to medium-sized kitchen team.

Head Chef/ Windermere Manor Hotel employer: Starboard Hotels

Starboard Hotels is an exceptional employer that prioritises a supportive culture and employee development, making it an ideal place for passionate hospitality leaders. As the General Manager at ibis Styles Barnsley, you will enjoy competitive salary packages, performance-related bonuses, and the opportunity to lead a dynamic team while benefiting from comprehensive training and resources. With a focus on creating memorable guest experiences and fostering a collaborative environment, this role offers a unique chance to make a significant impact in a vibrant Yorkshire setting.

Starboard Hotels

Contact Details:

Starboard Hotels Recruitment Team

We think you need these skills to ace Head Chef/ Windermere Manor Hotel

Leadership Skills
Mentoring
Team Development
Culinary Skills
Menu Planning
Knowledge of Fresh Ingredients
Seasonal Cooking