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- Tasks: Lead the kitchen, cook during service, and manage daily operations.
- Company: Join ibis Styles London Gatwick Airport, a vibrant hotel with a focus on guest experience.
- Benefits: Enjoy hotel discounts, a birthday day off, and competitive salary.
- Other info: Flexible hours with opportunities for growth in a dynamic team.
- Why this job: Be a hands-on leader in a fast-paced environment and make a real impact.
- Qualifications: 3+ years in a senior kitchen role with strong leadership skills.
The predicted salary is between 38000 - 38000 £ per year.
We are looking for an experienced, hands-on Head Chef / Kitchen Manager to lead the kitchen at our open-plan Wanderlust Bar & Restaurant. This is a fully operational role where you will be on the pass, cooking during service, and leading by example. You will take full responsibility for the day-to-day running of the kitchen, delivering consistently high-quality food in a fast-paced hotel environment.
Salary: Up to £38,000 per annum
Hours: Full-time
Benefits: Hotel discounts, birthday day off, and more
Key Responsibilities:
- Lead and manage daily kitchen operations while remaining hands-on
- Prepare and present food to a consistently high standard
- Manage, train, and motivate the kitchen team
- Ensure compliance with food safety, HACCP, and health & safety standards
- Oversee stock control, ordering, rotas, and waste management
- Work closely with the Food & Beverage team to ensure smooth service
Requirements:
- Minimum 3 years experience in a senior kitchen role (hotel, pub, or restaurant)
- Strong leadership skills with a hands-on approach
- Solid knowledge of food safety and kitchen operations
- Flexible to work evenings and weekends
With over 180 bedrooms, food is a key part of our guest experience. If you are a confident kitchen leader who enjoys being on the tools while driving standards, we would love to hear from you.
Kitchen Manger / Head Chef ibis Styles London Gatwick Airport in Chichester employer: Starboard Hotels
Contact Detail:
Starboard Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manger / Head Chef ibis Styles London Gatwick Airport in Chichester
✨Tip Number 1
Get to know the company! Research ibis Styles London Gatwick Airport and their kitchen culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the kitchen environment and might even give you a heads-up about the hiring process.
✨Tip Number 3
Show off your skills! If possible, offer to do a trial shift or a cooking demonstration. This gives you a chance to showcase your hands-on abilities and leadership style directly in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at ibis Styles London Gatwick Airport.
We think you need these skills to ace Kitchen Manger / Head Chef ibis Styles London Gatwick Airport in Chichester
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your hands-on experience in the kitchen. We want to see how you've led teams and managed operations in previous roles, so don’t hold back on those details!
Be Authentic: Let your personality shine through in your application. We’re looking for someone who’s not just skilled but also a great fit for our team culture. Share your passion for cooking and leading a kitchen!
Tailor Your Application: Take a moment to customise your CV and cover letter for this role. Mention specific experiences that relate to managing a busy kitchen and delivering high-quality food, as that’s what we care about most.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at ibis Styles London Gatwick Airport!
How to prepare for a job interview at Starboard Hotels
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the kitchen operations at ibis Styles London Gatwick Airport. Research their menu and understand their food philosophy. This will help you demonstrate your passion for the role and show that you’re ready to lead the team effectively.
✨Showcase Your Leadership Style
As a Head Chef or Kitchen Manager, your leadership skills are crucial. Be prepared to discuss your management style and how you motivate your team. Share specific examples of how you've trained staff or improved kitchen operations in your previous roles to highlight your hands-on approach.
✨Emphasise Food Safety Knowledge
Given the importance of food safety and compliance in this role, brush up on your knowledge of HACCP and health & safety standards. Be ready to discuss how you’ve implemented these practices in past positions, as this will reassure them that you can maintain high standards in their kitchen.
✨Prepare for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing busy service periods or dealing with staff conflicts. Think through your responses ahead of time, using the STAR method (Situation, Task, Action, Result) to structure your answers and demonstrate your problem-solving skills.