At a Glance
- Tasks: Lead a beloved community pub and create exciting experiences for locals.
- Company: The White Horse, a vibrant pub in Cockbrook, Ashton-under-Lyne.
- Benefits: Foundation tenancy with fixed rent, private accommodation, and potential for growth.
- Other info: Opportunity to innovate with drinks, events, and social media engagement.
- Why this job: Shape the future of a local favourite and engage with the community.
- Qualifications: Passion for hospitality and understanding of local community dynamics.
The predicted salary is between 30000 - 40000 £ per year.
A fantastic opportunity to take over a well-loved, community local. What would you do with this pub to continue its success?
The White Horse is located in the town of Cockbrook, Ashton-under-Lyne. The pub is surrounded by shops, food and retail outlets and mixed housing and only a short walk from Stamford Park. Situated on the High Street it is popular with locals and passers-by.
The pub benefits from being one of 6 pubs found in an area of around 4,000 adults. The majority customer base is made up of young adults with medium affluence.
Available on our foundation tenancy agreement. The potential of this pub lies in developing a well thought through wet-led offer. What drinks would you look to implement in the pub?
The site currently has the ability to drive trade via social media, live sporting events, selection of pub games, such as pool, darts and pub games machines. It offers a great selection of popular beers, ciders, wines and spirits. We’re always open to new ideas, what would you do to drive trade?
Attitude is more valuable than experience. If you’ve got the following, we’d love to hear from you:
- Understanding of the local community is important
- You know what it takes to build a successful business
- You love hospitality and are great with customers
If this sounds like the incredible pub opportunity you’ve been waiting for, apply today and tell us what you can bring to this pub’s next chapter...
Features:
- Foundation Tenancy
- Car Park
- Live Sports
- Pub Games
- Outdoor Trade
- Private Accommodation
Main trading area with Lounge & games Room:
- 75 internal covers
- 12 external covers
- Small Beer garden at the rear of the pub
- Car park with three spaces
- Pool Table/Dart Board
Private accommodation consists of three bedrooms, a living room, kitchen, bathroom, and office.
With our 5 Star Promise, the rent at the start of your agreement is fixed until the end of its initial term. Indicative entry costs range from: £9,508 - £20,959.
Annual Estimated Annual Turnover: £259,829
Annual Rent: £12,095
Deposit build up from 1 month rent: £3,024
Estimated Fixtures & Fittings Value: £9,435
Stock Valuation: £5,000
Working Capital Required: £3,500
The above figures are provided as a guide only and will be finalised as part of the commercial agreement. All figures quoted are exclusive of VAT. Estimated Working Capital is an estimate of key start-up costs such as professional fees, training fee, premises license fee, F&F valuation fee & till floats. There will be additional ongoing charges payable during the term of the agreement such as property maintenance, repairs fund, SmartDispense. These costs will be outlined prior to completing a business plan and finalised at Heads of Terms.
In order to ensure a successful start-up, all applicants must have a minimum £10,000 un-borrowed funds.
Contact Details:
Star Pubs Leased & Tenancy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Lead a Community Pub on Foundation Tenancy
✨Get Hands-On with Local Events
Dive into local food festivals or pop-up markets in your community. This is a fantastic way to meet potential clients and showcase your skills directly. Grab a spot at these events to network, provide samples, and connect with others in the hospitality and food scene.
✨Leverage Social Media for Visibility
Platforms like Instagram and TikTok are goldmines for freelancers in the food service. Share mouth-watering photos of your creations and behind-the-scenes videos to attract attention. Also, use local hashtags to reach customers in your area and get people talking about your work!
✨Join Freelance Food Networks
Hop onto platforms like ChefsFeed or TheChefMarket to connect with others in the freelance food service. These networks often have job boards and can introduce you to clients looking for freelance talents. Plus, engaging with fellow freelancers can lead to referrals and shared opportunities!
✨Showcase Your Work and Skills
Make sure you have a killer portfolio that highlights your best dishes and services. Include client testimonials and before-and-after transformations. Having a strong online presence is crucial, so consider setting up a website or a blog where you can share your culinary journey and attract potential clients.
We think you need these skills to ace Lead a Community Pub on Foundation Tenancy
Some tips for your application 🫡
Showcase Your Culinary Skills & Experience:In the hospitality and food service world, your experience in the kitchen or front of house is crucial. Highlight any relevant roles you’ve had, like stints at restaurants or catering events, and don’t forget to mention any specific cuisines or techniques you excel at!
Include a Tasty Portfolio:As a freelancer, having a portfolio is essential! Include photos of your dishes, catering setups, or any food events you’ve worked on. This gives potential clients a flavour of what you can do and sets you apart from the competition!
Rate Yourself Right:Be upfront about your rates in your application. Clients in the food service industry appreciate transparency. Just make sure your rates reflect your skills and experience—don’t undersell yourself, but stay competitive!
Make a Personal Connection:When applying to Star Pubs Leased & Tenancy, let your passion for hospitality shine through your cover letter. Maybe share a brief story that highlights why you love working in food service. This personal touch can help us see your potential and commitment!
How to prepare for a job interview at Star Pubs Leased & Tenancy
✨Show off your culinary portfolio
When you're freelancing in the hospitality food service, having a solid portfolio is key. Bring along some high-quality photos of your best dishes, along with any reviews or testimonials from past clients. It'll help us visualise your creativity and skill set!
✨Highlight your adaptability
Freelance roles often require us to adjust quickly to different environments and client needs. Be ready to share examples of how you've pivoted in the past, perhaps managing a last-minute menu change or catering for a unique dietary requirement. This will show you're versatile and can handle pressure!
✨Prepare for practical tasks
Expect to face practical assessments during the interview. You might be asked to demonstrate your cooking techniques or create a dish on the spot. Brush up on some popular recipes and be ready to showcase your skills live; it’s a great chance for us to see you in action!
✨Discuss your client interaction style
As a freelancer, client communication is paramount. Be prepared to talk about your approach to client relationships, how you deal with feedback, and handle any difficult situations. This will reassure them that you can maintain professionalism and rapport while delivering great service.
