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- Tasks: Create delicious pastries and lead a dynamic kitchen team.
- Company: Join a vibrant culinary establishment known for its creativity and quality.
- Benefits: Enjoy flexible hours, staff meals, and opportunities for growth.
- Why this job: Perfect for food lovers wanting to showcase their skills in a supportive environment.
- Qualifications: Experience in pastry and kitchen roles is essential; creativity is a must!
- Other info: Be part of a passionate team that values innovation and teamwork.
The predicted salary is between 25000 - 35000 £ per year.
We are looking for an experienced Pastry Chef and also a Chef to join our friendly team in the main kitchen. These are exciting roles for someone who has a creative flair and is passionate about their work.
The role will involve:
- Assisting with training, supervision and development of more junior members of the team.
- Assisting with menu planning, creating...
PASTRY CHEF AND CHEF DE PARTIE MAIN KITCHEN employer: Stannard Hotel T/A The Blakeney Hotel
Contact Detail:
Stannard Hotel T/A The Blakeney Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land PASTRY CHEF AND CHEF DE PARTIE MAIN KITCHEN
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into our kitchen culture and the specific skills we value.
✨Tip Number 2
Showcase your creativity by preparing a unique dish or dessert that reflects your personal style. Bring this along to any informal meet-ups or interviews to demonstrate your passion and flair for pastry.
✨Tip Number 3
Familiarise yourself with current trends in pastry and main kitchen techniques. Being able to discuss these trends during conversations with us can show your enthusiasm and commitment to staying updated in the culinary world.
✨Tip Number 4
Consider volunteering or doing a trial shift in a similar kitchen environment. This hands-on experience can help you understand our team dynamics and give you a chance to showcase your skills directly to us.
We think you need these skills to ace PASTRY CHEF AND CHEF DE PARTIE MAIN KITCHEN
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in pastry and kitchen management. Include specific examples of your creative flair and any relevant training or supervision roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and cooking. Mention why you are excited about the opportunity to join their team and how your skills align with their needs.
Showcase Your Creativity: If possible, include a portfolio of your work or describe specific dishes you have created. This will demonstrate your creative flair and give them a taste of what you can bring to the team.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Stannard Hotel T/A The Blakeney Hotel
✨Showcase Your Creativity
As a Pastry Chef, creativity is key. Bring along a portfolio of your best work or be ready to discuss your favourite recipes and techniques. This will demonstrate your passion and flair for pastry.
✨Highlight Team Leadership Skills
Since the role involves training and supervising junior team members, be prepared to share examples of how you've successfully led a team in the past. Discuss any mentoring experiences you have had.
✨Discuss Menu Planning Experience
The job requires assisting with menu planning, so come prepared to talk about your experience in this area. Share any innovative dishes you've created and how you approach seasonal changes in menus.
✨Prepare for Practical Demonstrations
You might be asked to demonstrate your skills during the interview. Brush up on your techniques and be ready to showcase your abilities in a practical setting, whether it's plating or creating a specific pastry.
