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- Tasks: Create delicious pastries and desserts while training junior team members.
- Company: Join a friendly team passionate about culinary excellence.
- Benefits: Enjoy career development, gratuities, and discounts on dining and accommodation.
- Why this job: Perfect for creative individuals wanting to make an impact in a vibrant kitchen environment.
- Qualifications: Experience in pastry and formal training or relevant college qualifications required.
- Other info: Work a flexible 5-day week with various shift patterns.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for an experienced Pastry Chef to join our friendly team. This is an exciting role for someone who has a creative flair and is passionate about their work.
The role will involve:
- Assisting with training, supervision and development of more junior members of the team.
- Assisting with menu planning, creating new recipes/menus and ideas with consideration to seasonal produce.
- Making and serving pastries and desserts for the snack, lunch, and daily changing afternoon tea and dinner menus.
- Baking fresh breads and preparing items for the breakfast buffet.
Skills/experience required:
- Must have experience in pastry in similar establishments.
- Must have received formal training and/or possess relevant college qualifications.
Working pattern: 5 day week on rota basis including weekends and bank holidays. Straight shifts. Shifts 7:00am-3:30pm, 9:00am-5:30pm, 11:00am-7:30pm, 1:30pm-10:00pm.
Benefits:
- Career development opportunities
- Share of gratuities
- Use of pool and leisure facilities including steam room, sauna and gym (off peak)
- Discounts on dining and accommodation (off peak)
PASTRY CHEF employer: Stannard Hotel T/A The Blakeney Hotel
Contact Detail:
Stannard Hotel T/A The Blakeney Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land PASTRY CHEF
✨Tip Number 1
Showcase your creativity! When you network or speak with potential employers, share your unique pastry creations or ideas. This will demonstrate your passion and innovative flair, which is essential for a role like this.
✨Tip Number 2
Get involved in local culinary events or competitions. Participating in these can help you gain visibility in the industry and connect with other professionals who might have insights or leads on job openings.
✨Tip Number 3
Consider reaching out to current or former employees of StudySmarter. They can provide valuable insights into the company culture and what they look for in a Pastry Chef, helping you tailor your approach.
✨Tip Number 4
Stay updated on seasonal trends in pastry and dessert making. Being knowledgeable about current trends can give you an edge during interviews, showing that you're not only skilled but also aware of what's popular in the culinary world.
We think you need these skills to ace PASTRY CHEF
Some tips for your application 🫡
Showcase Your Experience: Highlight your previous experience as a Pastry Chef in your CV. Be specific about the types of pastries and desserts you have created, and mention any formal training or qualifications you possess.
Creative Flair: In your cover letter, express your passion for pastry making and creativity. Share examples of unique recipes or menu ideas you have developed, especially those that utilise seasonal produce.
Team Collaboration: Emphasise your ability to work within a team. Mention any experience you have in training or supervising junior staff, as this is an important aspect of the role.
Tailor Your Application: Make sure to tailor your application specifically for this position. Refer to the job description and align your skills and experiences with the requirements listed, such as your ability to work flexible shifts and your commitment to quality.
How to prepare for a job interview at Stannard Hotel T/A The Blakeney Hotel
✨Showcase Your Creativity
As a Pastry Chef, creativity is key. Bring along a portfolio of your best work or be ready to discuss your favourite recipes and how you came up with them. This will demonstrate your passion and innovative flair.
✨Highlight Your Experience
Make sure to talk about your previous roles in pastry, especially in similar establishments. Share specific examples of your responsibilities and achievements, particularly those that involved training or mentoring junior staff.
✨Discuss Seasonal Menus
Since the role involves menu planning with seasonal produce, be prepared to discuss how you would approach this. Mention any past experiences where you successfully created seasonal dishes or adapted menus based on available ingredients.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge. Be ready to explain your baking techniques, how you handle challenges in the kitchen, and your approach to maintaining high standards in food safety and hygiene.
