At a Glance
- Tasks: Ensure a sparkling clean kitchen and dining area while supporting the team.
- Company: Join a vibrant restaurant known for its stunning views and exceptional service.
- Benefits: Enjoy competitive pay, a fun work environment, and the chance to learn hospitality skills.
- Other info: Full-time seasonal role from mid-December to end of July.
- Why this job: Be part of creating memorable dining experiences in a beautiful setting.
- Qualifications: High school diploma preferred; customer service experience is a plus.
The predicted salary is between 20250 - 24750 £ per year.
Our restaurant concept is built on providing signature dining experiences to our guest.
Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food.
Our service is genuine, welcoming and we are here to make our guest experience memorable.
- Job Objective
- Provide an extraordinary hospitality experience to our guests.
- Promotes a professional, helpful and courteous work environment.
- Interacts with all guest, employees and purveyors in a professional and hospitable manner.
- Expedites all dishware, glassware, pots & pans.
- Cleaning (sweeping, mopping, polishing and organizing) Lovango restaurant & kitchen.
- Working knowledge of all standard kitchen equipment.
- Works well with all staff, management and customers.
- Policies
- Management is to be involved in all guests and employee altercations.
- Follows and maintains all safety precautions.
- Follows and maintains all par levels and restocking procedures.
- Maintains all health department regulations.
- Any and all situations involving illegal substances needs to be reported to management.
- Complies with all rules and regulations of the Lovango Resort + Beech Club Employee Handbook.
- Harassment of any type is not to be promoted or tolerated.
Responsibilities & Tasks
- Maintains a clean, neat, and well-organized workstation.
- Proactive in the ensuring that all dishes, glasses, pots and pans are organized and kept clean and like new.
- Ensures opening and closing procedures are to be followed each shift.
- Follows par stocks and prep schedules, daily and weekly.
- Protects our assets by not allowing breakage.
- Maintains a proactive approach to keeping the kitchen & restaurant clean, neat and orderly.
- Fiscal Accountability
- Follows all food & beverage control policies.
- Is environmentally conscious i. e. conserves electricity, conserves water, conserves paper products, and conserves natural gas, recycle when possible.
- Controls breakage of all breakable items.
- Controls waste and abuse on all perishable items.
- Protects thru proper usage and care all kitchen equipment, uniforms and restaurant assets.
- Reports to Management any suspicious activities.
Qualifications
- High school diploma or general education degree (GED) preferred.
- Restaurant or customer service experience preferred.
- Ability to obtain a local USVI food handler card.
- Must be able to stand continuously throughout an 8 hour shift.
- Ability to lift and carry up to 50 pounds.
- Interpersonal skills to interact with a variety of other people, such as waitstaff, cooks, management and sometimes customers
- Calm demeanor to work in a high-stress, fast-paced environment
Please note our season is from Mid December - End of July. All employees must be available for the full season.
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Steward (Full Time Seasonal 2027) in Torpoint employer: Stanmar Inc.
At Lovango Philosophy, we pride ourselves on fostering a warm and inclusive work environment where every team member plays a vital role in creating memorable dining experiences. Located in the heart of the United Kingdom, we offer competitive benefits, opportunities for professional growth, and a culture that values teamwork and exceptional service. Join us to be part of a dynamic team that celebrates culinary excellence and guest satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Steward (Full Time Seasonal 2027) in Torpoint
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Stanmar Inc. are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Steward (Full Time Seasonal 2027) in Torpoint
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Stanmar Inc..
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Stanmar Inc.. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Stanmar Inc.
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
