Little Gem Resorts is seeking a Kitchen Manager to oversee culinary operations in our fine-dining environment. You will ensure opening/closing procedures, staff scheduling, ordering, and adherence to recipes and cost controls to deliver an extraordinary guest experience.
You will lead kitchen meetings, assess menu items, train staff, and maintain safety and sanitation standards. Availability for the full season (Mid December – End of July) is required.
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Seasonal Fine-Dining Sous Chef | Lead Kitchen Excellence in Torpoint employer: Stanmar Inc.
Lovango Resort & Beach Club is an exceptional employer that offers a vibrant work culture focused on hospitality and teamwork, set against the stunning backdrop of the US Virgin Islands. Employees enjoy opportunities for professional growth in a dynamic kitchen environment, along with the unique advantage of working in a seasonal role that allows for a balanced lifestyle. Join us to be part of a passionate team dedicated to creating unforgettable culinary experiences.
