At a Glance
- Tasks: Create unforgettable dining experiences while serving delicious drinks in a vibrant atmosphere.
- Company: Join a stunning restaurant known for its exceptional service and contemporary cuisine.
- Benefits: Flexible shifts, competitive pay, and a fun work environment with great team spirit.
- Other info: Seasonal role from December to July with opportunities for growth and development.
- Why this job: Be part of a dynamic team and enhance your bartending skills while making guests smile.
- Qualifications: Must be 18+, have excellent people skills, and previous bartending experience.
The predicted salary is between 20000 - 25000 £ per year.
Lovango Philosophy
Our restaurant concept is built on providing signature dining experiences to our guests.
Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious contemporary food.
Our service is genuine, welcoming and we are here to make our guests’ experience memorable.
Job Objective
Create an exceptional dining experience for the guests by exhibiting remarkable personal and professional skills and providing exceptional service in a casual and fine dining environment.
Responsibilities & Tasks
- Provide an extraordinary hospitality experience
- Set up and stock the bar at the beginning and end of each shift
- Ensures proper glassware is clean and polished before and after each shift
- Maintain a neat and clean appearance in compliance with health code
- Maintains a clean, neat, organized, and well-manicured bar at all times
- Maintains proper bank and cash drop at end of shift
- Attends pre-shift in uniform ready to go for service
- Supports staff in delivering drinks and wine
- Assist management by putting away daily deliveries and maintaining storage facilities
- Label and date all open items related to the bar
- Work with service staff by keeping restaurant clean and organized during slow periods
- Assist management with inventory each month
- Wear a complete clean, designated, wrinkle free uniform and name tag
- Provide wine tool, pen, and bank for the shift
- Uses signature cocktail recipes so drinks are consistent
- Follows all banking and cashier procedures
- Warmly greet each guest at the bar and throughout the property
- Inform of daily specials, signature dishes, and personal recommendations
- Up-sells brand name liquors, food and wine
- Enter orders in point-of-sale system using accurate table and seat numbers to ensure accurate delivery of food and beverage
- Ensure accuracy and quality on all orders of food and beverage before and after delivery
- Collect payment, provide correct change, and obtain signatures as appropriate for payment type
- Submit documentation of all payment transactions and complete a nightly check out with Supervisor or Manager
- Exhibit exceptional job and product knowledge to provide guests with accurate information in all aspects of food, wine, service, and resort information
- Exhibit self-confidence to the degree necessary to handle a variety of situations in a positive and professional manner
- Complete assigned cleaning responsibilities
- Proficiently perform all job duties in a fast-paced environment
- Complete pre-service and end of shift side work including cleaning and closing responsibilities
- Ensure work is inspected by management prior to departure
- Exhibit a positive attitude when speaking about guests and fellow employees
- Protect our assets glassware, equipment, furniture, and fixtures
- Policies and Procedures
- Alcohol awareness program is strictly enforced
- Ensures all measures are taken to prevent virus and bacteria spread
- Management is involved in all guest and employee altercations
- All situations involving illegal substances needs to be reported to management
- Harassment of any type will not be tolerated
- Complies with all aspects of the Little Gem Resorts Handbook including time & attendance
- No smoking or vaping near or around guests
Qualifications
- At least 18 years old
- Excellent people skills and outgoing personality
- Team player
- Maintains a current state health card permit
- Must be able to work flexible shifts and schedules, including weekends and holidays
- Must be able to lift and carry at least 50lbs
- Ability to move up to 150 lbs., with wheeled assistance
- Must be able to stand, walk, lift, and bend for long periods of time
- Must be able to demonstrate competency as outlined in the training schedule
- Must be a service minded individual with a positive attitude who truly enjoys helping others
- Must be quick on their feet and adept at handling stressful situations seamlessly
- Must be computer literate
- Must be able to handle criticism
- Must be proactive
Minimum 2 years Food & Beverage experience required preferably as a Bartender.
High school diploma preferred.
Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities.
Ability to obtain Food Service Sanitation certification.
First Aid and CPR certification preferred.
All employees must maintain a neat, clean and well-groomed appearance (specific standards available).
Successful applicants will pass pre-employment background check and must satisfactorily complete the mandated I-9 Document from Homeland Security.
Please note our season is from December - End of July. All employees must be available for the full season.
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Bartender (2027) in Torpoint employer: Stanmar Inc.
At Lovango Philosophy, we pride ourselves on fostering a warm and inclusive work environment where every team member plays a vital role in creating memorable dining experiences. Located in the heart of the United Kingdom, we offer competitive benefits, opportunities for professional growth, and a culture that values teamwork and exceptional service. Join us to be part of a dynamic team that celebrates culinary excellence and guest satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender (2027) in Torpoint
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Stanmar Inc.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Stanmar Inc.
Don't be shy about reaching out to Stanmar Inc. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bartender (2027) in Torpoint
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Stanmar Inc. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Stanmar Inc.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
