Lovango Resort & Beach Club is seeking a culinary professional for a seasonal role in our kitchen. Maintain a clean, organized workstation, ensure proper ingredients, techniques and plating, and follow opening/closing procedures each shift.
Candidates should have at least 6 months of culinary experience in a fine-dining or high-volume setting, be able to stand for long periods, and pass a background check and I-9. Season runs from mid-December to end of July.
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Artisan Pastry Cook - Fine-Dining Experience in Torpoint employer: Stanmar Inc.
Lovango Resort & Beach Club is an exceptional employer that offers a vibrant work culture focused on hospitality and teamwork, set against the stunning backdrop of the US Virgin Islands. Employees enjoy opportunities for professional growth in a dynamic kitchen environment, along with the unique advantage of working in a seasonal role that allows for a balanced lifestyle. Join us to be part of a passionate team dedicated to creating unforgettable culinary experiences.
