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- Tasks: Create unforgettable dining experiences while assisting in a vibrant beach club atmosphere.
- Company: Join Lovango, a resort dedicated to exceptional guest experiences in a stunning landscape.
- Benefits: Enjoy flexible shifts, a fun work environment, and the chance to develop your hospitality skills.
- Why this job: Be part of a welcoming team that values genuine service and personal growth.
- Qualifications: Must be 18+, have great people skills, and at least 1 year of food & beverage experience.
- Other info: Season runs from December to July; full availability required.
Lovango Philosophy
Our resort concept is built on providing high-level experiences to our guest. Our resort provides not only a stunning landscape, but a warm welcoming atmosphere. Our service is genuine, welcoming and we are here to make our guest experience memorable.
Job Objective
Create an exceptional dining experience for the guests by exhibiting remarkable personal and professional skills and providing exceptional service in a casual and fine dining environment.
Responsibilities And Tasks
- Provide an extraordinary hospitality experience
- Ensure beach club and dining room is set and ready for service to the Lovango standard with special attention to assigned section
- Complete designated opening and closing responsibilities
- Attends pre-shift in uniform ready to go for service
- Maintain a neat and clean appearance in compliance with health code
- Wear a complete clean, designated, wrinkle free uniform and name tag
- Warmly greet each guest
- Help stock service stations and buss trays
- Help buff silverware and glasses
- Act as liaison between the service staff and the kitchen
- Communicate any food issues with the Chef
- Know the restaurant set up and seat numbers to accurately deliver food
- Assist in the service and clearing of food as directed by the server
- Assists bartender with food service to guests.
- Assist in any other aspects of the restaurant as needed
- Take out restaurant trash with stewards at the end of each shift
- Maintain cleanliness and stock of expo area
- Be motivated to stay productive, helpful, and impactful to the guest experience in a positive manner
- Exhibit exceptional job and product knowledge to provide guests with accurate information in all aspects of food, wine, service, and resort information
- Exhibit self-confidence to the degree necessary to handle a variety of situations in a positive and professional manner
- Complete assigned cleaning responsibilities
- Ensure work is inspected by management prior to departure
- Proficiently perform all job duties in a fast-paced environment
- Protect our assets glassware, equipment, furniture, and fixtures
- Exhibit a positive attitude when speaking about guests and fellow employees
Policies and Procedures
- Alcohol awareness program is strictly enforced
- Ensures all measures are taken to prevent virus and bacteria spread
- Management is involved in all guest and employee altercations
- All situations involving illegal substances needs to be reported to management
- Harassment of any type will not be tolerated
- Complies with all aspects of the Little Gem Resorts Handbook regarding time & attendance
- No smoking or vaping near or around guests
Qualifications
- At least 18 years old
- Excellent people skills and outgoing personality
- Team player
- Maintains a current state health card permit
- Must be able to work flexible shifts and schedules, including weekends and holidays
- Must be able to lift and carry at least 50lbs
- Ability to move up to 150 lbs., with wheeled assistance
- Must be able to stand, walk, lift, and bend for long periods of time
- Must be able to demonstrate competency as outlined in the training schedule
- Must be a service minded individual with a positive attitude who truly enjoys helping others
- Must be quick on their feet and adept at handling stressful situations seamlessly
- Must be computer literate
- Must be able to handle criticism
- Must be proactive
Minimum 1 year Food & Beverage experience. High school diploma preferred. Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. Ability to obtain Food Service Sanitation certification. First Aid and CPR certification preferred. All employees must maintain a neat, clean and well-groomed appearance (specific standards available).
Successful applicant will pass pre-employment background check and complete the federally mandated I-9 Form.
Please note our season is from December until the end of July. All employees must be available for the full season.
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Server Assistant (2026) employer: Stanmar Inc.
Contact Detail:
Stanmar Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Server Assistant (2026)
✨Tip Number 1
Familiarise yourself with the Lovango philosophy and the importance of creating exceptional guest experiences. Understanding their values will help you align your approach during interviews and demonstrate that you're a great fit for their team.
✨Tip Number 2
Showcase your people skills by engaging in conversations with current or former employees if possible. This can give you insights into the work culture and help you articulate how you can contribute positively to the team.
✨Tip Number 3
Prepare to discuss your previous food and beverage experience in detail. Be ready to share specific examples of how you've handled stressful situations or provided exceptional service, as this will highlight your suitability for the role.
✨Tip Number 4
Demonstrate your flexibility and willingness to work various shifts, including weekends and holidays. Emphasising your availability will show that you're committed to being a reliable team member throughout the busy season.
We think you need these skills to ace Server Assistant (2026)
Some tips for your application 🫡
Understand the Job Requirements: Carefully read through the job description for the Server Assistant position. Make sure you understand the responsibilities and qualifications required, such as excellent people skills, flexibility in shifts, and previous food and beverage experience.
Tailor Your CV: Highlight relevant experience in your CV that aligns with the responsibilities of the role. Emphasise any previous roles in hospitality, your ability to work in a fast-paced environment, and your customer service skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing exceptional service. Mention specific experiences where you went above and beyond for guests, and express your enthusiasm for working at Lovango.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Stanmar Inc.
✨Show Your Hospitality Skills
During the interview, demonstrate your understanding of exceptional hospitality. Share specific examples from your past experiences where you went above and beyond to create a memorable experience for guests.
✨Dress to Impress
Since the role requires a neat and clean appearance, make sure to dress appropriately for the interview. Opt for smart casual attire that reflects the warm and welcoming atmosphere of the resort.
✨Know the Menu
Familiarise yourself with the types of food and beverages typically served in a fine dining environment. Being able to discuss menu items confidently will show your enthusiasm and readiness for the role.
✨Exhibit a Positive Attitude
Throughout the interview, maintain a positive and enthusiastic demeanour. Employers value candidates who can handle stressful situations with grace and positivity, so let your personality shine through.
