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For Companies At a Glance
- Tasks: Create delicious pastries and ensure a memorable dining experience for guests.
- Company: Join a stunning restaurant known for its warm atmosphere and contemporary cuisine.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and culinary creativity.
- Why this job: Be part of a passionate team dedicated to exceptional hospitality and culinary excellence.
- Qualifications: Six months of culinary experience in fine-dining is required; a positive attitude is essential.
- Other info: Seasonal position from mid-December to end of July; full availability is a must.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable.
Job Objective
- Provide an extraordinary hospitality experience to our guests.
- Promotes a professional, helpful, and courteous work environment.
- Prepare, serve, and expedite all menu items to our guests.
- Interacts with all guest, employees, and purveyors in a professional and hospitable manner.
- Posses a working knowledge of all cooking techniques.
- Demonstrates the ability to follow recipes.
- Working knowledge of all standard kitchen equipment.
- Works well with all staff, management, and customers.
Responsibilities & Tasks
- Maintains a clean, neat, and well-organized workstation.
- Ensures proper ingredients, techniques and plating is used for all menu items.
- Ensures opening and closing procedures are to be followed each shift.
- Follows par stocks and prep schedules, daily and weekly.
- Protects our assets by not wasting food, letting food spoil, not following recipes or overproducing food.
- Maintains a proactive approach to keeping the kitchen & restaurant clean, neat and orderly.
Policies and Procedures
- Ensures that Alcohol Awareness program is strictly enforced.
- Management is to be involved in all guests and employee altercations.
- All foods produced are accounted for using the POS system.
- All recipes are used and followed.
- Follows and maintains all par levels and restocking procedures.
- All situations involving illegal substances needs to be reported to management
- Complies with all rules and regulations of the Lovango resort and Beach Club Employee Handbook.
- Harassment of any type is not to be promoted or tolerated.
- Adheres to and promotes the Lovango Resort & Beach Club policies and procedures
Fiscal Accountability
- Ensures all foods are accounted for.
- Follows all food & beverage control policies.
- Is environmentally conscious i.e. conserves electricity, conserves water, conserves paper products, and conserves natural gas, recycle when possible.
- Ensures all food cost procedures are adhered too.
- Controls waste and abuse on all perishable items.
- Protects thru proper usage and care all kitchen equipment, uniforms and restaurant assets.
- Reports to Management any suspicious activities.
Qualifications
- Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
- Must be able to stand, walk, lift and bend for long periods of time.
- Must be a service minded individual with a positive attitude who truly enjoys helping others
- Successful applicant will pass pre-employment background check and complete the federally mandated I-9 Form.
Please note our season is from Mid December – End of July. All employees must be available for the full season.
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Pastry Cook (2026) employer: Stanmar Inc.
Contact Detail:
Stanmar Inc. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Cook (2026)
✨Tip Number 1
Familiarise yourself with our restaurant's concept and menu. Understanding the signature dishes and the overall dining experience we aim to provide will help you stand out during any interviews or discussions.
✨Tip Number 2
Showcase your culinary skills by preparing a dish that reflects your understanding of contemporary cuisine. Bring this along to any potential tastings or interviews to demonstrate your creativity and technique.
✨Tip Number 3
Network with current or former employees of our restaurant. They can provide valuable insights into our work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Be prepared to discuss your previous experiences in high-volume environments. Highlight specific examples where you maintained quality under pressure, as this is crucial for a Pastry Cook role in our busy restaurant.
We think you need these skills to ace Pastry Cook (2026)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in fine-dining or high-volume environments. Emphasise any specific skills related to pastry cooking and customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating memorable dining experiences. Mention your understanding of the restaurant's concept and how your skills align with their objectives.
Showcase Your Skills: In your application, include examples of your knowledge of cooking techniques and your ability to follow recipes. If possible, mention any specific dishes you excel at preparing.
Highlight Teamwork and Professionalism: Since the role requires interaction with guests and staff, emphasise your ability to work well in a team and maintain a professional attitude in all situations. Share any relevant experiences that demonstrate these qualities.
How to prepare for a job interview at Stanmar Inc.
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific techniques you excel at and any signature dishes you've created. If possible, bring a portfolio of your work or photos of your best dishes to impress the interviewers.
✨Emphasise Teamwork
Since the role requires working well with staff and management, share examples of how you've successfully collaborated in previous kitchens. Discuss how you handle conflicts and maintain a positive atmosphere, as this aligns with their focus on a welcoming environment.
✨Understand the Restaurant's Concept
Research the restaurant's dining concept and menu before the interview. Be ready to discuss how your skills and experiences align with their vision of providing signature dining experiences. This shows genuine interest and helps you stand out.
✨Demonstrate a Proactive Attitude
Talk about your approach to maintaining cleanliness and organisation in the kitchen. Share any systems or routines you follow to ensure efficiency and compliance with health standards, as this is crucial for the role.
