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- Tasks: Support the Executive Head Chef in delivering exceptional food and leading the kitchen team.
- Company: Join the award-winning Stanley House Hotel & Spa in the stunning Ribble Valley.
- Benefits: Enjoy a competitive salary, 4-day work week, and discounts across our hotel portfolio.
- Why this job: Be part of a creative culinary team and shape exciting menus in a unique environment.
- Qualifications: Proven restaurant experience and a passion for quality and consistency.
- Other info: Great career growth opportunities and a supportive team culture.
The predicted salary is between 30000 - 42000 £ per year.
Stanley House Hotel & Spa is an award‑winning boutique hotel set in 54 acres of beautiful Ribble Valley countryside. With 30 exceptional bedrooms, high‑end dining, weddings, events, and a world‑class spa, it’s a unique environment for ambitious culinary talent.
We’re seeking a passionate and hands‑on Sous Chef to support the Executive Head Chef in delivering outstanding food across all hotel outlets, including the restaurant, bar & lounge, and events. You’ll be a natural leader, mentoring the team, maintaining high standards, and helping shape menus and culinary concepts. This role is ideal for someone with proven restaurant experience, a flair for consistency and quality, and a drive to grow in a hotel or events environment.
What You’ll Do:
- Support the Executive Head Chef in delivering exceptional food quality and presentation
- Lead, mentor, and inspire the kitchen team
- Assist in kitchen operations, ensuring safety, hygiene, and efficiency
- Help develop menus, new dishes, and seasonal offerings
- Ensure smooth service across all food outlets, including events and banquets
What You’ll Get:
- Competitive salary + TRONC
- 4‑day working week for the kitchen team
- Discounts on stays and Food & Beverage across leaf HOSPITALITY portfolio of hotels
- Learning & professional development opportunities
- 24/7 Employee Assistance Programme
- Enhanced annual and family leave
- £500 service bonus for every 5 years service
- Team Member of the Month/Year awards
- Uniform provided
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Hospitality
Location: Mellor, England, United Kingdom
Sous Chef employer: Stanley House Hotel & Spa
Contact Detail:
Stanley House Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Stanley House Hotel & Spa. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion and creativity right from the start.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your leadership and mentoring skills in the kitchen. We want to see how you can inspire the team at Stanley House.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for food and how it drives you to create exceptional dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience in high-end dining and any leadership roles you've had. We love seeing how your background aligns with what we do at Stanley House.
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you've used them in past roles. Whether it's menu development or team mentoring, we want to know how you’ve made an impact in the kitchen.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to joining our fantastic team at Stanley House!
How to prepare for a job interview at Stanley House Hotel & Spa
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with different cuisines, cooking methods, and how you maintain quality in a busy kitchen. This shows your passion and expertise.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've mentored or inspired others in previous roles. Highlight any specific challenges you faced and how you overcame them to foster a positive kitchen environment.
✨Be Ready to Discuss Menu Development
Think about your approach to menu creation and seasonal offerings. Be prepared to share ideas for new dishes or concepts that could fit into the hotel's dining experience. This demonstrates your creativity and alignment with their high standards.
✨Understand the Importance of Hygiene and Safety
Familiarise yourself with food safety regulations and best practices. Be ready to discuss how you ensure hygiene and efficiency in the kitchen, as this is crucial in a hotel environment. It shows you take your responsibilities seriously.
