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- Tasks: Lead a talented kitchen team and create innovative menus in a luxury dining environment.
- Company: Award-winning boutique hotel known for its exceptional dining experience.
- Benefits: Competitive salary, bonuses, professional development, and discounted stays at our hotels.
- Why this job: Join a creative culinary team and make your mark in luxury dining.
- Qualifications: Experience in high-volume banqueting kitchens and strong leadership skills.
- Other info: Enjoy a 4-day work week with excellent career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
An award-winning boutique hotel in Mellor seeks an experienced Executive Head Chef to lead the kitchen team. This full-time role covers all kitchen operations, including leadership, menu innovation, and compliance with health standards.
Ideal candidates will have a strong background in high-volume banqueting kitchens and excellent leadership skills.
The position includes a competitive salary, bonuses, and various employee benefits, such as professional development opportunities and discounted stays across a hospitality portfolio.
Executive Head Chef | 4-Day Week, Luxury Dining employer: Stanley House Hotel & Spa
Contact Detail:
Stanley House Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef | 4-Day Week, Luxury Dining
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet potential employers and showcase your passion for high-volume banqueting.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to demonstrate your menu innovation. This hands-on approach can really impress and set you apart from the competition.
✨Tip Number 3
Be ready to chat about your leadership style! Prepare examples of how you've successfully led kitchen teams in the past. Highlight your ability to maintain health standards while keeping morale high.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Executive Head Chef | 4-Day Week, Luxury Dining
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-volume banqueting kitchens. We want to see how your background aligns with the role of Executive Head Chef, so don’t hold back on those impressive achievements!
Get Creative with Your Menu Ideas: Since this role involves menu innovation, why not include a few of your own ideas in your application? We love seeing creativity and passion for food, so share what you’d bring to our kitchen team!
Leadership is Key: We’re looking for someone with excellent leadership skills, so be sure to mention any relevant experiences where you’ve led a team or managed kitchen operations. Show us how you inspire and motivate others in a fast-paced environment!
Apply Through Our Website: Finally, don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Stanley House Hotel & Spa
✨Know Your Culinary Classics
Brush up on your knowledge of classic dishes and techniques. Be prepared to discuss how you would innovate traditional recipes while maintaining high standards. This shows your passion for the culinary arts and your ability to lead a creative kitchen.
✨Showcase Your Leadership Style
Think about your leadership approach and be ready to share examples of how you've successfully managed a kitchen team in the past. Highlight your experience in high-volume banqueting kitchens and how you foster a positive work environment.
✨Understand Health Standards Inside Out
Familiarise yourself with health and safety regulations relevant to the hospitality industry. Be prepared to discuss how you ensure compliance in your kitchen operations, as this is crucial for maintaining the hotel's reputation.
✨Bring Your Menu Ideas
Prepare a few innovative menu ideas that align with the luxury dining experience the hotel offers. This not only demonstrates your creativity but also shows that you're proactive and invested in the role.
