At a Glance
- Tasks: Lead a high-quality kitchen and shape our food offerings with your creative input.
- Company: Join the Stanley House Hotel & Spa, where excellence is our core value.
- Benefits: Enjoy a 4-day work week, competitive salary, and discounts on food and stays.
- Other info: Be part of a dynamic environment with opportunities for personal and professional growth.
- Why this job: Make a real impact in a supportive kitchen team and develop your culinary career.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 40000 - 40000 £ per year.
Ready to step into a leadership role where your voice actually matters? At Stanley House Hotel & Spa, we’re looking for a Sous Chef to help lead our kitchen team, drive standards, and shape our food offering. This is more than a support role; you’ll be a key part of the leadership team, working closely with the Executive Head Chef.
Why join us?
- 4-day working week – rare at this level
- Real input into menus and food concepts
- Work across restaurant, weddings & events
- Be part of a supportive, ambitious kitchen team
What you’ll be doing:
- Supporting the Head Chef in running the kitchen day-to-day
- Leading service and ensuring consistency in quality and presentation
- Coaching and developing the team
- Managing food safety, compliance, and standards
- Contributing to menu development and innovation
What we’re looking for:
- Experience as a Sous Chef or strong Junior Sous ready to step up
- A hands-on leader who leads by example
- Passion for consistency, quality, and presentation
- Strong organisational and people skills
What you’ll get:
- Competitive salary
- 4-day working week
- Additional annual leave from day one (manager banding)
- 50% off food & drink across the group
- Discounted stays (£50 B&B)
- Enhanced family leave options
- Wellbeing support & EAP access
- Long service rewards (£500 every 5 years)
Join a kitchen where you lead, influence, and grow. This hotel is managed by leaf HOSPITALITY, a hotel management company that has one simple value that underpins everything we do: be excellent. We work with branded and independent hotels. Our vision is to be a leader in the market where every member of our team plays a part in delivering excellent service to our guests, owners, and team members.
Sous Chef in Belfast employer: Stanley House Hotel & Spa
At Stanley House Hotel & Spa, we pride ourselves on being an exceptional employer that values creativity and leadership in the kitchen. With a unique 4-day working week, competitive salary, and opportunities for personal growth, our supportive team environment encourages you to contribute your ideas and shape our culinary offerings. Join us to be part of a dynamic kitchen where your skills are recognised and rewarded, all while enjoying fantastic employee benefits and a commitment to excellence.
Contact Details:
Stanley House Hotel & Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Belfast
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Stanley House Hotel & Spa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Stanley House Hotel & Spa
Don't be shy about reaching out to Stanley House Hotel & Spa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Belfast
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Stanley House Hotel & Spa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Stanley House Hotel & Spa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
