At a Glance
- Tasks: Lead the kitchen, ensuring exceptional food quality and inspiring your team.
- Company: Join Stanley House Hotel & Spa, an award-winning boutique hotel in stunning Ribble Valley.
- Benefits: Enjoy competitive pay, discounts, continuous learning, and a supportive work environment.
- Other info: Uniform provided and opportunities for professional development across multiple hotels.
- Why this job: Be part of a creative culinary team where your ideas are valued and celebrated.
- Qualifications: Experience in a restaurant is essential; hotel experience is a plus.
The predicted salary is between 25000 - 35000 £ per year.
Sous Chef | 4-Day Week | Lead a High-Quality Kitchen | Creative Input & Progression
Ready to step into a leadership role where your voice actually matters?
At Stanley House Hotel & Spa, we’re looking for a Sous Chef to help lead our kitchen team, drive standards, and shape our food offering.
This is more than a support role, you’ll be a key part of the leadership team, working closely with the Executive Head Chef.
Why join us?
- 4-day working week – rare at this level
- Real input into menus and food concepts
- Work across restaurant, weddings & events
- Be part of a supportive, ambitious kitchen team
What you’ll be doing
- Supporting the Head Chef in running the kitchen day-to-day
- Leading service and ensuring consistency in quality and presentation
- Coaching and developing the team
- Managing food safety, compliance, and standards
- Contributing to menu development and innovation
What we’re looking for
- Experience as a Sous Chef or strong Junior Sous ready to step up
- A hands-on leader who leads by example
- Passion for consistency, quality, and presentation
- Strong organisational and people skills
What you’ll get
- Competitive salary
- 4-day working week
- Additional annual leave from day one (manager banding)
- 50% off food & drink across the group
- Discounted stays (£50 B&B)
- Enhanced family leave options
- Wellbeing support & EAP access
- Long service rewards (£500 every 5 years)
Join a kitchen where you lead, influence, and grow.
This hotel is managed by leaf HOSPITALITY who is a hotel management company that has one simple value that underpins everything we do: be excellent. We work with branded and independent hotels. Our vision is to be a leader in the market where every member of our team plays a part in delivering excellent service to our guests, owners, and team members.
#BeExcellent #BeHuman #HaveIntegrity
Sous Chef in Blackburn employer: Stanley House Hotel and Spa
Stanley House Hotel & Spa is an exceptional employer, offering a vibrant work culture where culinary passion meets professional growth. Nestled in the picturesque Ribble Valley, employees benefit from competitive pay, extensive training opportunities, and a supportive team environment that values each member's input. With unique perks like discounted stays and a focus on excellence, this boutique hotel provides a rewarding experience for those looking to thrive in the hospitality industry.
Contact Details:
Stanley House Hotel and Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Blackburn
✨Tip Number 1
Familiarise yourself with Stanley House Hotel & Spa's culinary style and menu offerings. Understanding their unique approach to food will help you demonstrate your passion for their cuisine during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Stanley House, especially those in the kitchen. They can provide valuable insights into the team dynamics and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've successfully mentored or trained kitchen staff in previous roles. This will highlight your ability to inspire and lead a team, which is crucial for the Sous Chef position.
✨Tip Number 4
Prepare to discuss your experience with event catering, as this is a key aspect of the role. Be ready to share how you've contributed to successful events in the past, demonstrating your capability to handle high-pressure situations.
We think you need these skills to ace Sous Chef in Blackburn
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in the culinary field, particularly in restaurant settings. Emphasise any leadership roles or mentoring experiences you've had, as these are key for the Sous Chef position.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for culinary excellence and your ability to inspire a team. Mention specific examples of how you've maintained high standards in food presentation and quality in previous roles.
Showcase Your Skills:In your application, include specific culinary skills and techniques you excel at. If you have experience with event catering or working in a hotel environment, be sure to highlight this, as it aligns with what Stanley House Hotel & Spa is looking for.
Express Your Vision:Convey your ideas about food concepts and offerings in your application. Mention how you would contribute to the hotel's food review process and your enthusiasm for collaborating with the Executive Head Chef on new initiatives.
How to prepare for a job interview at Stanley House Hotel and Spa
✨Show Your Passion for Culinary Excellence
Make sure to express your love for cooking and food presentation during the interview. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your commitment to culinary excellence.
✨Demonstrate Leadership Skills
Since the role involves mentoring and coaching, be prepared to discuss your leadership style. Share experiences where you've successfully led a team in a kitchen environment, highlighting how you inspire and motivate others.
✨Highlight Your Attention to Detail
The job requires a keen eye for detail, so be ready to talk about how you ensure consistency and quality in your work. Discuss any systems or processes you use to maintain high standards in food preparation and presentation.
✨Be Ready to Discuss Event Experience
Even though hotel experience isn't essential, having worked with event business is a plus. Prepare to share any relevant experiences you have in catering for events, including challenges faced and how you overcame them to deliver an excellent dining experience.
