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For Companies At a Glance
- Tasks: Lead the kitchen, ensuring exceptional food quality and inspiring your team.
- Company: Join Stanley House Hotel & Spa, an award-winning boutique hotel in stunning Ribble Valley.
- Benefits: Enjoy competitive pay, discounts, continuous learning, and a supportive work environment.
- Why this job: Be part of a creative culinary team where your ideas are valued and celebrated.
- Qualifications: Experience in a restaurant is essential; hotel experience is a plus.
- Other info: Uniform provided and opportunities for professional development across multiple hotels.
The predicted salary is between 25000 - 35000 £ per year.
Stanley House Hotel & Spa – Mellor, Lancashire
Stanley House Hotel & Spa is an award-winning boutique
hotel set in 54 acres of beautiful Ribble Valley countryside. With 30
exceptional bedrooms, high-end dining, weddings, events, and a world-class spa,
it’s a unique environment for ambitious culinary talent.
Join Us at an Exciting Time
We’re investing in our culinary offer, with a kitchen
refurbishment planned for the new year , and we’ve introduced a new 4-day
working week (40 hours per week) for the kitchen brigade, to support
balance and attract top talent.
The Opportunity
We’re seeking a passionate and hands-on Sous Chef to
support the Executive Head Chef in delivering outstanding food across all hotel
outlets, including the restaurant, bar & lounge, and events. You’ll be a
natural leader, mentoring the team, maintaining high standards, and helping
shape menus and culinary concepts.
This role is ideal for someone with proven restaurant
experience, a flair for consistency and quality, and a drive to grow in a hotel
or events environment.
What You’ll Do
- Support
the Executive Head Chef in delivering exceptional food quality and
presentation - Lead,
mentor, and inspire the kitchen team - Assist
in kitchen operations, ensuring safety, hygiene, and efficiency - Help
develop menus, new dishes, and seasonal offerings - Ensure
smooth service across all food outlets, including events and banquets
What You’ll Get
- Competitive
salary + TRONC - 4-day
working week for the kitchen team - Discounts
on stays and Food & Beverage across leaf HOSPITALITY portfolio of
hotels - Learning
& professional development opportunities - 24/7
Employee Assistance Programme - Enhanced
annual and family leave - £500
service bonus for every 5 years service - Team
Member of the Month/Year awards - Uniform
provided
This hotel is managed by leaf HOSPITALITY who is a hotel
management company that has one simple value that underpins everything we do:
be excellent. We work with branded and independent hotels. Our vision is to be
a leader in the market where every member of our team plays a part in
delivering excellent service to our guests, owners, and team members.
#BeExcellent #BeHuman #HaveIntegrity
Sous Chef employer: Stanley House Hotel and Spa
Contact Detail:
Stanley House Hotel and Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Stanley House Hotel & Spa's culinary style and menu offerings. Understanding their unique approach to food will help you demonstrate your passion for their cuisine during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Stanley House, especially those in the kitchen. They can provide valuable insights into the team dynamics and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've successfully mentored or trained kitchen staff in previous roles. This will highlight your ability to inspire and lead a team, which is crucial for the Sous Chef position.
✨Tip Number 4
Prepare to discuss your experience with event catering, as this is a key aspect of the role. Be ready to share how you've contributed to successful events in the past, demonstrating your capability to handle high-pressure situations.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly in restaurant settings. Emphasise any leadership roles or mentoring experiences you've had, as these are key for the Sous Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your ability to inspire a team. Mention specific examples of how you've maintained high standards in food presentation and quality in previous roles.
Showcase Your Skills: In your application, include specific culinary skills and techniques you excel at. If you have experience with event catering or working in a hotel environment, be sure to highlight this, as it aligns with what Stanley House Hotel & Spa is looking for.
Express Your Vision: Convey your ideas about food concepts and offerings in your application. Mention how you would contribute to the hotel's food review process and your enthusiasm for collaborating with the Executive Head Chef on new initiatives.
How to prepare for a job interview at Stanley House Hotel and Spa
✨Show Your Passion for Culinary Excellence
Make sure to express your love for cooking and food presentation during the interview. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your commitment to culinary excellence.
✨Demonstrate Leadership Skills
Since the role involves mentoring and coaching, be prepared to discuss your leadership style. Share experiences where you've successfully led a team in a kitchen environment, highlighting how you inspire and motivate others.
✨Highlight Your Attention to Detail
The job requires a keen eye for detail, so be ready to talk about how you ensure consistency and quality in your work. Discuss any systems or processes you use to maintain high standards in food preparation and presentation.
✨Be Ready to Discuss Event Experience
Even though hotel experience isn't essential, having worked with event business is a plus. Prepare to share any relevant experiences you have in catering for events, including challenges faced and how you overcame them to deliver an excellent dining experience.
