At a Glance
- Tasks: Support the Executive Head Chef in delivering exceptional food and mentoring the kitchen team.
- Company: Award-winning boutique hotel set in stunning Ribble Valley countryside.
- Benefits: Competitive salary, 4-day working week, discounts, and professional development opportunities.
- Other info: Exciting growth opportunities and a supportive work environment.
- Why this job: Join a dynamic team and shape culinary experiences in a beautiful setting.
- Qualifications: Proven restaurant experience and a passion for quality and consistency.
The predicted salary is between 28800 - 43200 £ per year.
Stanley House Hotel & Spa is an award-winning boutique hotel set in 54 acres of beautiful Ribble Valley countryside. With 30 exceptional bedrooms, high-end dining, weddings, events, and a world-class spa, it's a unique environment for ambitious culinary talent.
We're investing in our culinary offer, with a kitchen refurbishment planned for the new year, and we've introduced a new 4-day working week (40 hours per week) for the kitchen brigade, to support balance and attract top talent.
We're seeking a passionate and hands-on Sous Chef to support the Executive Head Chef in delivering outstanding food across all hotel outlets, including the restaurant, bar & lounge, and events. You'll be a natural leader, mentoring the team, maintaining high standards, and helping shape menus and culinary concepts. This role is ideal for someone with proven restaurant experience, a flair for consistency and quality, and a drive to grow in a hotel or events environment.
What You'll Do
- Support the Executive Head Chef in delivering exceptional food quality and presentation
- Lead, mentor, and inspire the kitchen team
- Assist in kitchen operations, ensuring safety, hygiene, and efficiency
- Help develop menus, new dishes, and seasonal offerings
- Ensure smooth service across all food outlets, including events and banquets
What You'll Get
- Competitive salary + TRONC
- 4-day working week for the kitchen team
- Discounts on stays and Food & Beverage across leaf HOSPITALITY portfolio of hotels
- Learning & professional development opportunities
- 24/7 Employee Assistance Programme
- Enhanced annual and family leave
- £500 service bonus for every 5 years service
- Team Member of the Month/Year awards
- Uniform provided
This hotel is managed by leaf HOSPITALITY who is a hotel management company that has one simple value that underpins everything we do: be excellent. We work with branded and independent hotels. Our vision is to be a leader in the market where every member of our team plays a part in delivering excellent service to our guests, owners, and team members.
Locations
Sous Chef in Newport, Wales employer: Stanley House Hotel and Spa
Stanley House Hotel & Spa is an exceptional employer, offering a unique opportunity for culinary professionals to thrive in a stunning Ribble Valley setting. With a commitment to work-life balance through a 4-day working week, competitive salaries, and a focus on employee development, we foster a supportive and inspiring work culture. Join us to be part of a team that values excellence and provides numerous benefits, including discounts across our hospitality portfolio and recognition for outstanding contributions.
Contact Details:
Stanley House Hotel and Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newport, Wales
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants and hotels you admire. Express your interest in working with them and ask if they have any upcoming opportunities. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities at Stanley House Hotel & Spa, and applying directly through us ensures your application gets the attention it deserves. Plus, you’ll be one step closer to joining our amazing team!
We think you need these skills to ace Sous Chef in Newport, Wales
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create exceptional dishes.
Tailor Your CV:Make sure your CV highlights relevant experience in restaurants or hotels. We’re looking for someone with a flair for consistency and quality, so showcase your achievements and skills that align with our vision.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for the Sous Chef role. Be personal, share your journey in the culinary world, and explain how you can contribute to our team at Stanley House.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Stanley House Hotel and Spa
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of seasonal ingredients. Be ready to discuss your previous experiences in the kitchen, especially any unique dishes you've created or challenges you've overcome.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to lead and inspire your team. Think of examples where you've successfully mentored others or improved team dynamics. Highlight your ability to maintain high standards while fostering a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen setting. Prepare for scenarios like handling a busy service or dealing with a food safety issue. Show them you can think on your feet and keep calm under pressure.
✨Align with Their Values
Familiarise yourself with the hotel's values, especially their commitment to excellence. During the interview, express how your personal values align with theirs, and share your passion for delivering outstanding service and quality in every dish.
