At a Glance
- Tasks: Create delicious menus and showcase your culinary flair in a vibrant kitchen.
- Company: Family-run pub group dedicated to community and team well-being.
- Benefits: Competitive pay, generous tips, flexible hours, and up to 50% discounts.
- Other info: Guaranteed Christmas day off and opportunities for career progression.
- Why this job: Join a passionate team and make your mark in a beloved local pub.
- Qualifications: Experience in a busy kitchen and a love for fresh, local produce.
The predicted salary is between 13.95 - 13.95 £ per hour.
£13.45 - £13.95 per hour plus generous tips (on average an additional £2.75 p/hr), and excellent company discounts and benefits.
Location: Ring O' Bells, Village Road, West Kirby, Wirral, CH48 7HE.
Guaranteed Christmas day off every year.
Up to 50% company discounts at all our sites.
Earn up to £1500 for referring a friend to join our team.
Access to Hospitality Action, providing confidential health and well-being support.
About the location: The Ring O' Bells, a pub full of character and charm, situated in the heart of the old village of West Kirby, is a stone’s throw from its marine lake and bustling village centre. It has long been one of West Kirby's best known pubs that has stood the test of time with generations frequenting her for over three centuries. Having undergone an extensive refurbishment in December 2023, the pub has quickly become a firm favourite with locals and visitors alike, establishing itself as a popular destination for drinks and dining on the Wirral.
Job Description: We are looking for a creative and talented chef who is looking for a progressive and challenging role. Our chefs create their own menus and always welcome ideas from the whole of the team. Our pubs are all well known for serving the finest of fresh locally sourced produce and our regularly changing menus reflect this. A genuine love of food, attention to detail and previous experience of working in a similar, busy, high-volume kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for - a senior chef de partie who shares our love of everything foody and brings passion and flair to the kitchen.
What's in it for you?
- An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience.
- Generous Tips.
- Full Company sick pay after 2 years’ service.
- Enhanced company parental pay.
- Flexible working hours to help achieve a healthy work life balance.
- Discounted food rates – up to 50% off at all company sites.
- Discounted accommodation rates – up to 50% off at all company sites.
- Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action.
- Free on-site parking.
- Long service rewards and annual recognition.
- Christmas staff social event – celebrate the festive season with your work friends on us.
What we're looking for: A creative and talented chef who is looking for a progressive and challenging role in a bustling kitchen. Our chefs create their own menus and always welcome ideas from the whole of the team. We are well known for serving the finest of fresh locally sourced produce and our regularly changing menus reflect this. Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for, a senior chef de partie who shares our love of everything foody and brings passion and flair to the kitchen.
Who we are: A family run company with eleven pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick. A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams. A company who strives to put their pubs at the heart of their communities, and improving those places by them being there. Stange & Co are accredited by Investors in People. A company whose aim is 'To Improve people’s lives, by striving to run great pubs.'
Senior Chef de Partie in West Kirby employer: Stange & Co.
At Stange & Co, we pride ourselves on being a family-run company that values each team member's contributions and well-being. Located in the charming village of West Kirby, our pub offers a vibrant work environment with excellent benefits, including generous tips, flexible working hours, and opportunities for career progression. Join us to be part of a supportive team that genuinely cares about creating memorable experiences for our guests while fostering your personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in West Kirby
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Stange & Co.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Stange & Co.
Don't be shy about reaching out to Stange & Co. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie in West Kirby
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Stange & Co. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Stange & Co.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
