Senior Chef de Partie in West Kirby

Senior Chef de Partie in West Kirby

West Kirby Full-Time 13 - 14 £ / hour (est.) No working from home possible
Stange & Co.

At a Glance

  • Tasks: Create innovative menus and work in a vibrant kitchen environment.
  • Company: Family-run pub group dedicated to community and team well-being.
  • Benefits: Competitive pay, generous tips, discounts, and guaranteed Christmas day off.
  • Other info: Flexible hours, long service rewards, and a supportive work culture.
  • Why this job: Join a passionate team and showcase your culinary creativity.
  • Qualifications: Experience in a busy kitchen and a love for fresh, local produce.

The predicted salary is between 13 - 14 £ per hour.

£13.45 - £13.95 per hour plus generous tips (on average an additional £2.60 p/hr), and excellent company discounts and benefits.

Location: Ring O' Bells, Village Road, West Kirby, Wirral, CH48 7HE.

  • Guaranteed Christmas day off every year.
  • Up to 50% company discounts at all our sites.
  • Earn up to £1500 for referring a friend to join our team.
  • Access to Hospitality Action, providing confidential health and well-being support.

About the location:

The Ring O' Bells, a pub full of character and charm, situated in the heart of the old village of West Kirby, is a stone’s throw from its marine lake and bustling village centre. It has long been one of West Kirby's best known pubs that has stood the test of time with generations frequenting her for over three centuries. Having undergone an extensive refurbishment in December 2023, the pub has quickly become a firm favourite with locals and visitors alike, establishing itself as a popular destination for drinks and dining on the Wirral.

Job Description:

We are looking for a creative and talented chef who is looking for a progressive and challenging role. Our chefs create their own menus and always welcome ideas from the whole of the team. Our pubs are all well known for serving the finest of fresh locally sourced produce and our regularly changing menus reflect this. A genuine love of food, attention to detail and previous experience of working in a similar, busy, high-volume kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for - a chef who shares our love of everything foody and brings passion and flair to the kitchen.

What's in it for you?

  • An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience.
  • Generous Tips.
  • Full Company sick pay after 2 years’ service.
  • Enhanced company parental pay.
  • Flexible working hours to help achieve a healthy work life balance.
  • Discounted food rates – up to 50% off at all company sites.
  • Discounted accommodation rates – up to 50% off at all company sites.
  • Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action.
  • Free on-site parking.
  • Long service rewards and annual recognition.
  • Christmas staff social event – celebrate the festive season with your work friends on us.

What we're looking for:

A creative and talented chef who is looking for a progressive and challenging role in a bustling kitchen. Our chefs create their own menus and always welcome ideas from the whole of the team. We are well known for serving the finest of fresh locally sourced produce and our regularly changing menus reflect this. Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for a senior chef de partie who shares our love of everything foody and brings passion and flair to the kitchen.

Who we are:

A family run company with eleven pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick. A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams. A company who strives to put their pubs at the heart of their communities, and improving those places by them being there. Stange & Co are accredited by Investors in People. A company whose aim is to improve people’s lives, by striving to run great pubs.

Apply for this role:

If this position is of interest and you’d like to be a part of our friendly team, working with a great bunch of like-minded people we’d love to hear from you.

Senior Chef de Partie in West Kirby employer: Stange & Co.

Stange & Co is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. Located in the charming Ring O' Bells pub in West Kirby, employees enjoy competitive salaries, generous tips, and extensive benefits including flexible working hours and up to 50% discounts across all company sites. With a strong commitment to employee well-being and growth, Stange & Co fosters a supportive environment that values each team member's contributions and encourages professional development.

Stange & Co.

Contact Details:

Stange & Co. Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Chef de Partie in West Kirby

Tip Number 1

Get your chef skills on display! If you can, whip up a signature dish and bring it along to your interview. It’s a great way to show off your creativity and passion for food, plus it gives the team a taste of what you can bring to the kitchen.

Tip Number 2

Network like a pro! Chat with current or former staff if you can. They can give you insider tips about the pub culture and what the team really values in a Senior Chef de Partie. Plus, it shows you’re genuinely interested in being part of the family.

Tip Number 3

Be ready to share your ideas! During the interview, don’t hold back on your menu suggestions or how you’d use local produce. This role is all about creativity, so let them see your flair and how you can contribute to their ever-changing menus.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a team that values creativity and passion as much as you do!

We think you need these skills to ace Senior Chef de Partie in West Kirby

Creativity
Menu Development
Attention to Detail
Passion for Food
High-Volume Kitchen Experience
Team Collaboration
Locally Sourced Produce Knowledge

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary experiences and any creative ideas you have for menus. We want to see that you’re not just a chef, but a foodie at heart.

Tailor Your CV:Make sure your CV is tailored to the role of Senior Chef de Partie. Highlight your relevant experience in busy kitchens and any specific skills that match what we’re looking for. A personalised CV shows us you’re serious about joining our team!

Be Yourself:Don’t be afraid to let your personality come through in your application. We’re a family-run company that values individuality, so share a bit about who you are and what makes you unique as a chef. We want to know the real you!

Apply Through Our Website:For the best chance of getting noticed, make sure to apply through our website. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands. We can’t wait to hear from you!

How to prepare for a job interview at Stange & Co.

Know Your Ingredients

Familiarise yourself with the types of fresh, locally sourced produce that the pub uses. Be ready to discuss how you can incorporate these ingredients into creative menu ideas. Showing your passion for quality food will definitely impress.

Show Off Your Flair

Prepare to showcase your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a signature dish recipe. This will demonstrate your creativity and attention to detail, which are key for a Senior Chef de Partie.

Team Spirit is Key

Emphasise your ability to work collaboratively in a busy kitchen environment. Share examples of how you've contributed to team success in the past, as this role values input from all team members when creating menus.

Ask Thoughtful Questions

Prepare some insightful questions about the pub's menu development process and how they incorporate team ideas. This shows your genuine interest in being part of their creative journey and aligns with their ethos of teamwork.