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- Tasks: Join us as a sous chef, creating fresh, exciting dishes in a vibrant kitchen.
- Company: Be part of a family-run pub group dedicated to community and team well-being.
- Benefits: Enjoy competitive pay, generous tips, and up to 50% discounts at all locations.
- Other info: Guaranteed Christmas day off and opportunities for personal development.
- Why this job: Work in a relaxed atmosphere with creative freedom and a focus on local ingredients.
- Qualifications: 3+ years of kitchen experience and a passion for food are essential.
The predicted salary is between 27500 - 31500 £ per year.
£33,250 – £35,250 per annum plus generous tips (on average an additional £1.25 per hour), and excellent company discounts and benefits
Location:
The Erskine Arms
Rose Hill Stret
Conwy
LL32 8LD
£33,250 – £35,250 per annum plus generous tips (on average an additional £1.25 per hour), and excellent company discounts and benefits
• Guaranteed Christmas day off every year
• Up to 50% company discounts at all our sites
• Earn up to £1500 for referring a friend to join our team
• Access to Hospitality Action, providing confidential health and well-being support
Experience:
3+ years
About the location
The Erskine Arms is a traditional Georgian pub with rooms nestled within the medieval walls of Conwy a stone’s throw from King Edward I’s imposing medieval fortress, Conwy Castle.
The Erskine’s slightly austere exterior hides a warm and relaxed interior. With chunky old furniture, rugs and open fires, exactly what you’d want from an old Welsh pub. The Erskine offers a laid-back and friendly atmosphere serving fresh and creative local food, great local ales, a glass or two of good quality wine and for those from further afield, quality cosy guest rooms.
Job Description
We are looking for a sous chef with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to help head up our kitchen. Fine dining, we are not, but quality well executed fresh food is very much what we’re about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons & our location, which helps ensures sustainability and prevents our customers and kitchen team getting bored.
Our constantly evolving menu is a combination of well-loved classics and more interesting dishes taking influence from all over the world. You will be involved in menu planning, and given the opportunity to develop your own dishes and indulge your own passions. A genuine love of food, attention to detail, and experience of a busy high-volume kitchen is vital.
What\’s in it for you?
- An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
- Generous Tips
- Full Company sick pay after 2 years’ service
- Enhanced company maternity pay
- Guaranteed Christmas day off every year to enjoy with your family and friends
- Flexible working hours to help achieve a healthy work life balance
- Discounted food rates – up to 50% off at all company sites
- Discounted accommodation rates – up to 50% off at all company sites
- Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
- Up to £1500 for referring a friend to join our team
- Long service rewards and annual recognition
- Christmas staff social event – celebrate the festive season with your work friends on us
What we\’re looking for:
Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for – a sous chef who shares our love of everything foody and brings passion and flair to the kitchen.
Who we are:
- A family run company with 10 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick.
- A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams.
- A company who strives to put their pubs at the heart of their communities, and improving those places by them being there.
- Stange & Co are accredited by Investors in People.
- A company whose aim is ‘To Improve people’s lives, by striving to run great pubs’
Apply for this role
If this position is of interest and you’d like to be a part of our friendly team, working with a great bunch of like-minded people we’d love to hear from you.
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Sous Chef employer: Stange & Co.
Contact Detail:
Stange & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the menu at The Erskine Arms. Understanding their focus on fresh, local ingredients and seasonal dishes will help you demonstrate your passion for the type of food they serve during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique dish inspired by their menu. This can be a great conversation starter and will highlight your ability to contribute to their evolving culinary offerings.
✨Tip Number 3
Emphasise your experience in high-volume kitchens during any interactions. They value a strong work ethic and the ability to thrive under pressure, so share specific examples of how you've successfully managed busy service periods.
✨Tip Number 4
Connect with current or former employees on social media platforms like LinkedIn. Gaining insights into the company culture and kitchen dynamics can provide you with valuable information to discuss during your application process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-volume kitchens and showcases your passion for fresh, local ingredients. Include specific examples of dishes you've created or menu planning you've been involved in.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention your love for food, attention to detail, and how you can contribute to the evolving menu at The Erskine Arms.
Showcase Your Creativity: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or descriptions of unique recipes you've developed, demonstrating your flair and creativity.
Highlight Teamwork Skills: Emphasise your ability to work well in a team environment. Mention any previous experiences where you collaborated with others in a kitchen setting, as this is crucial for a sous chef role.
How to prepare for a job interview at Stange & Co.
✨Show Your Passion for Food
Make sure to express your genuine love for food during the interview. Talk about your favourite ingredients, cooking techniques, and how you enjoy experimenting with flavours. This will demonstrate that you align with the company's focus on fresh, local ingredients.
✨Highlight Your Experience
With 3+ years of experience required, be prepared to discuss specific examples from your previous roles. Share stories about busy kitchen environments, how you handled pressure, and any creative dishes you've developed. This will showcase your capability and fit for the role.
✨Discuss Menu Planning Ideas
Since the role involves menu planning, come prepared with a few ideas or concepts for dishes you would like to create. This shows initiative and creativity, and it aligns with their desire for someone who can contribute to an evolving menu.
✨Emphasise Teamwork and Communication
In a kitchen, teamwork is crucial. Be ready to talk about how you collaborate with others, resolve conflicts, and communicate effectively in a high-pressure environment. This will highlight your ability to fit into their friendly and laid-back atmosphere.