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- Tasks: Lead a creative kitchen, crafting fresh and exciting dishes with local ingredients.
- Company: Join a family-run pub group dedicated to community and team well-being.
- Benefits: Competitive salary, generous tips, flexible hours, and up to 50% discounts.
- Why this job: Bring your passion for food to life in a supportive and fun environment.
- Qualifications: 3+ years in a busy kitchen with a flair for creativity.
- Other info: Enjoy guaranteed Christmas off and annual recognition events.
The predicted salary is between 29000 - 31000 £ per year.
£34,500 - £36,575 per annum plus generous tips (on average an additional £1.25 per hour), and excellent company discounts and benefits.
Location: The Erskine Arms, Rose Hill Stret, Conwy, LL32 8LD.
Benefits:
- Guaranteed Christmas day off every year
- Up to 50% company discounts at all our sites
- Earn up to £1500 for referring a friend to join our team
- Access to Hospitality Action, providing confidential health and well-being support
- Full Company sick pay after 2 years’ service
- Enhanced company parental pay
- Flexible working hours to help achieve a healthy work-life balance
- Discounted food rates – up to 50% off at all company sites
- Discounted accommodation rates – up to 50% off at all company sites
- Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
- Long service rewards and annual recognition
- Christmas staff social event – celebrate the festive season with your work friends on us
Experience: 3+ years
About the location: The Erskine Arms is a traditional Georgian pub with rooms nestled within the medieval walls of Conwy, a stone’s throw from King Edward I’s imposing medieval fortress, Conwy Castle. The Erskine’s slightly austere exterior hides a warm and relaxed interior. With chunky old furniture, rugs and open fires, exactly what you’d want from an old Welsh pub. The Erskine offers a laid-back and friendly atmosphere serving fresh and creative local food, great local ales, a glass or two of good quality wine and for those from further afield, quality cosy guest rooms.
Job Description: We are looking for a sous chef with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to help head up our kitchen. Fine dining, we are not, but quality well executed fresh food is very much what we’re about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons & our location, which helps ensure sustainability and prevents our customers and kitchen team getting bored. Our constantly evolving menu is a combination of well-loved classics and more interesting dishes taking influence from all over the world. You will be involved in menu planning, and given the opportunity to develop your own dishes and indulge your own passions. A genuine love of food, attention to detail, and experience of a busy high-volume kitchen is vital.
What’s in it for you?
- An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
- Generous Tips
- Full Company sick pay after 2 years’ service
- Enhanced company parental pay
- Guaranteed Christmas day off every year to enjoy with your family and friends
- Flexible working hours to help achieve a healthy work-life balance
- Discounted food rates – up to 50% off at all company sites
- Discounted accommodation rates – up to 50% off at all company sites
- Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
- Up to £1500 for referring a friend to join our team
- Long service rewards and annual recognition
- Christmas staff social event – celebrate the festive season with your work friends on us
What we’re looking for: Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for – a sous chef who shares our love of everything foody and brings passion and flair to the kitchen.
Who we are: A family run company with 11 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick. A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams. A company who strives to put their pubs at the heart of their communities, and improving those places by them being there. Stange & Co are accredited by Investors in People. A company whose aim is to improve people’s lives, by striving to run great pubs.
Apply for this role: If this position is of interest and you’d like to be a part of our friendly team, working with a great bunch of like-minded people we’d love to hear from you.
Sous Chef employer: Stange & Co.
Contact Detail:
Stange & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows your genuine interest in the role.
✨Tip Number 2
Show off your creativity! Bring a few ideas for dishes or menu changes to the interview. This not only highlights your passion for food but also demonstrates that you're ready to contribute from day one.
✨Tip Number 3
Be prepared to talk about your experience in high-volume kitchens. Share specific examples of how you've handled busy shifts or tackled challenges. This will reassure them that you can thrive in their fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Erskine Arms.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh local ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a foodie at heart.
Tailor Your CV: Make sure your CV reflects the skills and experience we’re looking for. Highlight your time in busy kitchens and any relevant roles that showcase your flair and creativity. A tailored CV shows us you’re serious about joining our team!
Be Yourself: We’re all about personality here at StudySmarter! Don’t be afraid to let your unique style and voice come through in your application. We want to know who you are beyond your culinary skills.
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Stange & Co.
✨Know Your Ingredients
Familiarise yourself with local ingredients and seasonal produce. Be ready to discuss how you would incorporate these into the menu at The Erskine Arms, showcasing your passion for fresh food.
✨Show Off Your Creativity
Prepare to share some of your own dish ideas or past creations. This is your chance to demonstrate your flair and creativity in the kitchen, which is exactly what they’re looking for!
✨Emphasise Teamwork
Highlight your experience working in high-volume kitchens and how you thrive in a team environment. They value a sous chef who can lead and inspire others while maintaining a positive atmosphere.
✨Understand Their Values
Research Stange & Co and their commitment to community and employee well-being. Be prepared to discuss how your values align with theirs, showing that you’re not just a fit for the role but also for the company culture.