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- Tasks: Lead a vibrant kitchen, creating fresh and exciting dishes with local ingredients.
- Company: Join a family-run pub group that values its team and community.
- Benefits: Competitive salary, generous tips, flexible hours, and up to 50% discounts.
- Other info: Enjoy guaranteed Christmas day off and excellent career progression opportunities.
- Why this job: Unleash your creativity in a bustling kitchen and make a real impact.
- Qualifications: 3+ years in a busy kitchen and a passion for food.
The predicted salary is between 34000 - 35000 £ per year.
£34,000 - £35,000 per annum plus generous tips (on average an additional £1.80 per hour), and excellent company discounts and benefits.
Location: The Cottage Loaf, Market Street, Llandudno, LL30 2SR
- Guaranteed Christmas day off every year
- Up to 50% company discounts at all our sites
- Earn up to £1500 for referring a friend to join our team
- Access to Hospitality Action, providing confidential health and well-being support
Experience: 3+ years
The Cottage Loaf is a lively and popular food-led pub in the heart of the Victorian seaside town of Llandudno, well known for its constantly evolving menu of fresh, local, interesting dishes. It is part of the Stange & Co pub group, an expanding family company that puts its teams first. We realise it’s our teams and their hard work that make our pubs as successful as they are.
We are looking for a sous chef with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to help head up our kitchen. Fine dining, we are not, but quality well-executed fresh food is very much what we’re about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons and our location, which helps ensure sustainability and prevents our customers and kitchen team getting bored.
Our constantly evolving menu is a combination of well-loved classics and more interesting dishes taking influence from all over the world. You will be involved in menu planning, and given the opportunity to develop your own dishes and indulge your own passions. A genuine love of food, attention to detail, and experience of a busy high-volume kitchen is vital.
What's in it for you?
- An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
- Generous Tips
- Full Company sick pay after 2 years’ service
- Enhanced company parental pay
- Flexible working hours to help achieve a healthy work-life balance
- Discounted food rates – up to 50% off at all company sites
- Discounted accommodation rates – up to 50% off at all company sites
- Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
- Up to £1500 for referring a friend to join our team
- Long service rewards and annual recognition
- Christmas staff social event – celebrate the festive season with your work friends on us
What we're looking for:
A creative and talented chef who is looking for a progressive and challenging role in a bustling kitchen. Our chefs create their own menus and always welcome ideas from the whole of the team. We are well known for serving the finest of fresh locally sourced produce and our regularly changing menus reflect this. Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for a sous chef who shares our love of everything foody and brings passion and flair to the kitchen.
Who we are:
A family run company with 11 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick. A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams. A company who strives to put their pubs at the heart of their communities, and improving those places by them being there. Stange & Co are accredited by Investors in People. A company whose aim is ‘To Improve people’s lives, by striving to run great pubs’.
We look forward to reviewing your application.
Sous Chef in Llandudno employer: Stange & Co.
Contact Detail:
Stange & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Llandudno
✨Tip Number 1
Get to know the pub scene in Llandudno! Visit The Cottage Loaf and chat with the staff. This shows your genuine interest and helps you understand their vibe, which can really set you apart during interviews.
✨Tip Number 2
Show off your creativity! Prepare a unique dish that reflects your style and the local ingredients. Bring it along to your interview or share the idea with them. It’s a great way to demonstrate your passion for food and innovation.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. Join local culinary groups or forums. You never know who might have a lead on job openings or insider tips about The Cottage Loaf.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest updates and opportunities directly from us, making it easier to stay in the loop.
We think you need these skills to ace Sous Chef in Llandudno
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh, local ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a foodie at heart.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially in high-volume settings. We’re looking for someone who can handle the hustle and bustle, so don’t be shy about showcasing your skills and achievements!
Be Yourself: We value authenticity, so don’t hesitate to let your personality come through in your application. Whether it’s your unique cooking style or your approach to teamwork, we want to know what makes you, you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to working with us at The Cottage Loaf!
How to prepare for a job interview at Stange & Co.
✨Know Your Ingredients
Familiarise yourself with the local ingredients and seasonal produce that The Cottage Loaf prides itself on. Be ready to discuss how you would incorporate these into your dishes, showing your passion for fresh food and creativity.
✨Show Off Your Flair
Prepare to share some of your own dish ideas or menu suggestions during the interview. This is a great opportunity to demonstrate your culinary creativity and how you can contribute to the evolving menu.
✨Highlight Your Experience
With 3+ years of experience required, be sure to talk about your previous roles in busy kitchens. Share specific examples of how you've handled high-pressure situations and contributed to a team environment.
✨Emphasise Team Spirit
Since the company values teamwork, express your enthusiasm for collaborating with others in the kitchen. Discuss how you’ve worked with fellow chefs to create a positive and productive atmosphere, which aligns with their family-run ethos.