At a Glance
- Tasks: Lead a creative kitchen team and craft delicious, fresh dishes.
- Company: Family-run pub group dedicated to community and staff well-being.
- Benefits: Competitive salary, generous tips, discounts, and flexible hours.
- Other info: Guaranteed Christmas off and opportunities for career growth.
- Why this job: Join a passionate team and showcase your culinary flair in a vibrant setting.
- Qualifications: 3+ years of kitchen experience and a love for fresh ingredients.
£34,000-£35,100 per annum plus generous tips (on average an additional £1.80 per hour), and excellent company discounts & benefits.
Location: The Ship, The Parade, Parkgate, Wirral, CH64 6SA.
- Guaranteed Christmas day off every year.
- Up to 50% company discounts at all our sites.
- Earn up to £1500 for referring a friend to join our team.
- Access to Hospitality Action, providing confidential health and well-being support.
Experience: 3+ years.
A traditional 19th century coastal pub with rooms on the Wirral bank of the stunning Dee estuary, providing sanctuary and refreshment to locals and visitors alike for over two centuries. Sympathetically improved in recent years, creating a timeless light and airy pub, staffed by a crew who strive to give warm and genuine hospitality. The Ship is located on the quayside of the former Georgian port of Parkgate in Cheshire, enjoying charming views over the Dee Marshes to North Wales. Upstairs we have a number of smart comfortable rooms, with a handful of front rooms facing the Marshes.
We are incredibly proud of our talented chefs and recognise and encourage passion and creativity within our kitchen teams. We are looking for a junior sous chef with bags of enthusiasm and a healthy helping of flair and creativity to lead our kitchen. Fine dining, we are not, but quality well executed fresh food is very much what we’re about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons & our location, which helps ensure sustainability and prevents our customers and kitchen team getting bored. Our constantly evolving menu is a combination of well-loved classics and more interesting dishes taking influence from all over the world. Our head chefs create their own menus and welcome ideas from all the team, allowing them the opportunity to develop some of their own dishes and indulge their passions.
What's in it for you?
- An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience.
- Easily achievable monthly chefs Incentive bonus.
- Generous Tips.
- Full Company sick pay after 2 years’ service.
- Enhanced company parental pay.
- Guaranteed Christmas day off every year to enjoy with your family and friends.
- Flexible working hours to help achieve a healthy work life balance.
- Discounted food rates – up to 50% off at all company sites.
- Discounted accommodation rates – up to 50% off at all company sites.
- Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action.
- Up to £1500 for referring a friend to join our team.
- Long service rewards and annual recognition.
- Christmas staff social event – celebrate the festive season with your work friends on us.
What we're looking for:
A creative and talented chef with a passion for working with fresh ingredients from local suppliers, a passion for helping to lead and develop a great team and above all else, a passion for cooking imaginative dishes for our customers. This is an excellent opportunity for an experienced chef de partie, looking for an exciting and challenging role. Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for – a junior sous chef who shares our love of everything foody and brings passion and flair to the kitchen.
Who we are:
A family run company with 11 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and the teams who make them tick. A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams. A company who strive to put their pubs at the heart of their communities, and improving those places by them being there. Stange & Co are accredited by Investors in People. A company whose aim is ‘To Improve people’s lives, by striving to run great pubs’.
If this position is of interest and you’d like to be a part of our friendly team, working with a great bunch of like-minded people we’d love to hear from you.
Junior Sous Chef employer: Stange & Co.
At The Ship, we pride ourselves on being an exceptional employer, offering a competitive salary and generous benefits including up to 50% discounts across all our sites and guaranteed Christmas Day off. Our supportive work culture fosters creativity and personal growth, allowing our kitchen team to develop their culinary skills while enjoying a healthy work-life balance in a picturesque coastal setting that has welcomed guests for over two centuries.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Stange & Co.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Stange & Co.
Don't be shy about reaching out to Stange & Co. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Stange & Co. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Stange & Co.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
