Stange & Co is seeking a proactive sous chef for the Jug & Bottle in Heswall. You will bring enthusiasm, a love of fresh local ingredients, and a flair for creative, well-executed dishes in a busy kitchen.
Working here means contributing to a constantly evolving menu, with involvement in planning and the chance to develop your own dishes. The role offers a £35,000 per annum salary, generous tips, Christmas day off, company discounts, and rewarding long service bonuses.
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