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- Tasks: Lead a vibrant kitchen, crafting fresh, seasonal dishes with flair and creativity.
- Company: Family-run pub group dedicated to community and team well-being.
- Benefits: Competitive salary, generous tips, flexible hours, and up to 50% discounts.
- Other info: Guaranteed Christmas day off and opportunities for career progression.
- Why this job: Join a passionate team and unleash your culinary creativity in a fun environment.
- Qualifications: 3+ years in a busy kitchen and a genuine love for food.
The predicted salary is between 35000 - 35000 £ per year.
£35,000 per annum plus generous tips (on average an additional £1.85 per hour), and excellent company discounts and benefits.
Location: Jug & Bottle, 15 Mount Avenue, Heswall, Wirral, CH60 4RH.
- Guaranteed Christmas day off every year.
- Up to 50% company discounts at all our sites.
- Earn up to £1500 for referring a friend to join our team.
- Access to Hospitality Action, providing confidential health and well-being support.
Experience: 3+ years.
The Jug & Bottle is a busy foody pub with rooms, a stone's throw from the centre of Heswall, hidden upon the hill away from the hustle and bustle of town. Our regularly changing fresh menu has successfully kept us on the map for a number of years and we are one of the most popular places in Heswall to dine. Downstairs there is a warm and welcoming large bar area for drinkers and diners, and upstairs you'll find a handful of cosy boutique bedrooms offering a relaxing and restful stay.
We are looking for a sous chef with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to help head up our kitchen. Fine dining, we are not, but quality well executed fresh food is very much what we’re about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons & our location, which helps ensure sustainability and prevents our customers and kitchen team getting bored. Our constantly evolving menu is a combination of well-loved classics and more interesting dishes taking influence from all over the world. You will be involved in menu planning, and given the opportunity to develop your own dishes and indulge your own passions. A genuine love of food, attention to detail, and experience of a busy high-volume kitchen is vital.
What's in it for you?
- An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience.
- Generous Tips.
- Full Company sick pay after 2 years’ service.
- Enhanced company parental pay.
- Flexible working hours to help achieve a healthy work-life balance.
- Discounted food rates – up to 50% off at all company sites.
- Discounted accommodation rates – up to 50% off at all company sites.
- Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action.
- Long service rewards and annual recognition.
- Christmas staff social event – celebrate the festive season with your work friends on us.
What we’re looking for:
Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for – a sous chef who shares our love of everything foody and brings passion and flair to the kitchen.
Who we are:
A family run company with 11 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick. A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams. A company who strives to put their pubs at the heart of their communities, and improving those places by them being there. Stange & Co are accredited by Investors in People. A company whose aim is ‘To Improve people’s lives, by striving to run great pubs’.
If this position is of interest and you’d like to be a part of our friendly team, working with a great bunch of like-minded people we’d love to hear from you.
Sous Chef in Heswall employer: Stange & Co.
Contact Detail:
Stange & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Heswall
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Jug & Bottle. Understand their menu, values, and what makes them tick. This will help you show your passion for their food and culture.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for dishes or menu changes that reflect your style and the local ingredients. This will demonstrate your enthusiasm and flair, which is exactly what they’re looking for.
✨Tip Number 3
Network like a pro! If you know anyone in the industry or at Jug & Bottle, reach out. A friendly referral can go a long way in landing you that sous chef role. Plus, you could earn up to £1500 for referring a friend!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Jug & Bottle.
We think you need these skills to ace Sous Chef in Heswall
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the culinary journey.
Tailor Your CV: Make sure your CV reflects the skills and experience we’re looking for. Highlight your time in busy kitchens and any relevant roles that showcase your flair and attention to detail. A tailored CV shows us you’re serious about joining our team!
Be Yourself: We’re all about personality here at StudySmarter! Don’t be afraid to let your unique style and voice come through in your application. We want to know the real you and how you’ll fit into our friendly team.
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at Stange & Co.
✨Know Your Ingredients
Familiarise yourself with the fresh local ingredients that the Jug & Bottle uses. Be ready to discuss how you can incorporate seasonal produce into your dishes and share any creative ideas you have for the menu.
✨Show Your Passion
Let your enthusiasm for food shine through during the interview. Share stories about your previous experiences in high-volume kitchens and how your love for cooking drives you to create quality, well-executed dishes.
✨Be Ready to Collaborate
As a sous chef, teamwork is key. Prepare to discuss how you’ve successfully worked with kitchen teams in the past, and be open to ideas from others. Highlight your ability to contribute to a positive kitchen environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at the Jug & Bottle and their approach to menu planning. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.