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- Tasks: Lead a kitchen team in creating fresh, seasonal dishes with creativity.
- Company: Family-run pub company with a supportive and passionate environment.
- Benefits: Competitive salary, generous tips, flexible hours, and company discounts.
- Why this job: Join a vibrant team where your culinary passion can truly shine.
- Qualifications: Over 3 years of experience and strong team leadership skills.
The predicted salary is between 24000 - 36000 £ per year.
A family-run pub company in England is seeking a passionate junior sous chef to lead their kitchen team. The ideal candidate has over 3 years of experience, creativity in preparing fresh, seasonal dishes, and a knack for team leadership.
This role offers a competitive salary, generous tips, and numerous benefits including flexible hours and company discounts. Join a supportive environment where your culinary passion can thrive.
Junior Sous Chef - Lead Fresh, Seasonal Kitchen in Heswall employer: Stange & Co.
Contact Detail:
Stange & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Lead Fresh, Seasonal Kitchen in Heswall
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you tailor your approach when you meet the team.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for fresh, seasonal dishes that you think would fit the menu. This not only demonstrates your culinary skills but also shows that you're genuinely interested in contributing to their kitchen.
✨Tip Number 3
Highlight your leadership experience! Share specific examples of how you've successfully led a team in the past. Whether it’s training new staff or managing kitchen operations, let them know you’re ready to take charge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our community. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef - Lead Fresh, Seasonal Kitchen in Heswall
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and how they inspire your dishes. We want to see your creativity and enthusiasm for the culinary arts.
Highlight Your Experience: Make sure to detail your relevant experience, especially those 3 years in the kitchen. Talk about your previous roles, any leadership experience, and how you've contributed to a team. We’re looking for someone who can lead and inspire!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the job description. Mention specific skills that align with leading a kitchen team and preparing seasonal dishes. We appreciate when candidates take the time to connect their experience with our needs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our family-run pub company!
How to prepare for a job interview at Stange & Co.
✨Know Your Ingredients
Make sure you’re well-versed in fresh, seasonal produce. Research local suppliers and be ready to discuss how you would incorporate their ingredients into your dishes. This shows your passion for quality and creativity in the kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your capability to lead in a supportive environment.
✨Practice Your Culinary Techniques
Be ready to talk about your cooking techniques and maybe even demonstrate them if asked. Brush up on your knife skills and plating techniques, as they might want to see your practical abilities during the interview.
✨Emphasise Your Passion for Cooking
Let your enthusiasm shine through! Share stories about what inspired you to become a chef and why you love working with fresh, seasonal ingredients. This personal touch can make a lasting impression on the interviewers.
