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- Tasks: Join our kitchen team and create delicious dishes with fresh, local produce.
- Company: A family-run pub company dedicated to community and staff well-being.
- Benefits: Competitive pay, generous tips, flexible hours, and up to 50% off food and accommodation.
- Why this job: Be part of a creative kitchen where your ideas are valued and celebrated.
- Qualifications: Previous kitchen experience and a passion for food are essential.
- Other info: Enjoy guaranteed Christmas day off and opportunities for career progression.
The predicted salary is between 12 - 14 £ per hour.
£12.75 - £13.25 per hour plus generous tips (on average an additional £1.80 per hour) and excellent company discounts & benefits.
Location: The Ship, The Parade, Parkgate, Wirral, CH64 6SA.
About the location:
A traditional 19th century coastal pub with rooms on the Wirral bank of the stunning Dee estuary, providing sanctuary and refreshment to locals and visitors alike for over two centuries. Sympathetically improved in recent years, creating a timeless light and airy pub, staffed by a crew who strive to give warm and genuine hospitality. The Ship is located on the quayside of the former Georgian port of Parkgate in Cheshire, enjoying charming views over the Dee Marshes to North Wales.
Job Description:
We are incredibly proud of our talented chefs, recognising and encouraging passion and creativity within our kitchen teams and are now looking for a passionate chef de partie to join The Ship and further strengthen the team.
What’s in it for you?
- A competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience.
- Generous tips.
- Full company sick pay after 2 years’ service.
- Free on site parking.
- Enhanced company parental pay.
- Ongoing training, development and opportunities for career progression within the group.
- Guaranteed Christmas day off every year to enjoy with your family and friends.
- Flexible working hours to help achieve a healthy work life balance.
- Free meals on shift.
- Discounted food rates – up to 50% off at all company sites.
- Discounted accommodation rates – up to 50% off at all company sites.
- Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action.
- Up to £1500 for referring a friend to join our team.
- Long service rewards and annual recognition.
- Christmas staff social event – celebrate the festive season with your work friends on us.
What we’re looking for:
A creative and talented chef who is looking for a progressive and challenging role in a bustling kitchen. Our chefs create their own menus and always welcome ideas from the whole of the team. We are well known for serving the finest of fresh locally sourced produce and our regularly changing menus reflect this. Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for a chef de partie who shares our love of everything foody and brings passion and flair to the kitchen.
Who we are:
A family run company with 11 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick. A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams. A company who strives to put their pubs at the heart of their communities, and improving those places by them being there. Stange & Co are accredited by Investors in People. A company whose aim is to improve people’s lives, by striving to run great pubs.
Apply for this role:
If this position is of interest and you’d like to be a part of our friendly team, working with a great bunch of like-minded people we’d love to hear from you.
Chef de Partie in Fort William employer: Stange & Co.
Contact Detail:
Stange & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Fort William
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows you're genuinely interested in joining The Ship.
✨Tip Number 2
Show off your creativity! Bring a few ideas for dishes or menu changes to the interview. We love chefs who can think outside the box and contribute to our ever-evolving menus.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about your previous roles, especially any challenges you've faced and how you overcame them. We want to see that passion and work ethic shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about wanting to be part of our family-run company.
We think you need these skills to ace Chef de Partie in Fort William
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a perfect fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and skills that match what we're looking for. We appreciate when applicants take the time to connect their background with our values and the job description.
Be Authentic: Don’t be afraid to be yourself in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your personality and what makes you unique – it helps us get a better sense of how you'd fit into our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our family-run company and being part of our community-focused mission!
How to prepare for a job interview at Stange & Co.
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Ship. Being able to discuss your favourite ingredients and how you would use them in a dish will show your passion and creativity, which is exactly what they’re looking for.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experience and be ready to share specific examples of how you've contributed to a team. Highlight any unique dishes you've created or challenges you've overcome in the kitchen to demonstrate your problem-solving skills.
✨Emphasise Teamwork
Since The Ship values collaboration, be prepared to discuss how you work within a team. Share stories that showcase your ability to communicate effectively and support your colleagues, as this will resonate well with their family-run ethos.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, or opportunities for creativity. This not only shows your genuine interest in the role but also helps you gauge if it’s the right fit for you.