At a Glance
- Tasks: Lead a vibrant kitchen, crafting fresh, seasonal dishes with flair and creativity.
- Company: Family-run pub group dedicated to community and team well-being.
- Benefits: Competitive salary, generous tips, flexible hours, and up to 50% off food and accommodation.
- Other info: Enjoy guaranteed Christmas day off and opportunities for career progression.
- Why this job: Join a passionate team and unleash your culinary creativity in a supportive environment.
- Qualifications: 5+ years experience in a busy kitchen and a genuine love for food.
£34,500-£36,500 per annum plus generous tips (on average an additional £1.50 per hour), and excellent company discounts and benefits.
Location: Brookhouse Mill, Ruthin Rd, Brookhouse, Denbigh, LL16 4RD
Experience: 5+ years
Work Authorisation: Yes
About the location: We are thrilled to take on this much-loved pub in the heart of Denbigh and can't wait to bring it back to the centre of the community. Our aim is to sympathetically restore this beloved building back to a warm and welcoming traditional country pub.
Job Description: We are looking for a sous chef with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to help head up our kitchen. Our food is fresh, hearty and interesting, with a menu that reflects the seasons & our location, which helps ensure sustainability. You will be involved in menu planning, and given the opportunity to develop your own dishes and indulge your own passions. A genuine love of food, attention to detail, and experience of a busy high-volume kitchen at sous chef level is vital.
What's in it for you?
- An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience.
- Generous Tips.
- Full Company sick pay after 2 years’ service.
- Brand new commercial kitchen.
- Enhanced company parental pay.
- Guaranteed Christmas day off every year.
- Flexible working hours to help achieve a healthy work-life balance.
- Discounted food rates – up to 50% off at all company sites.
- Discounted accommodation rates – up to 50% off at all company sites.
- Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme.
- Up to £1500 for referring a friend to join our team.
- Long service rewards and annual recognition.
- Christmas staff social event.
What we're looking for: A sous chef with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity. A genuine love of food, attention to detail, and experience of a busy high-volume kitchen at sous chef level is vital.
Who we are: A family run company with eleven pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them. A company who genuinely believes in treating everyone with equal respect & dignity, and strives to put their pubs at the heart of their communities.
Apply for this role: If this position is of interest and you’d like to be a part of our friendly team, we’d love to hear from you.
Sous Chef in Denbigh employer: Stange & Co.
Stange & Co is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and community engagement. With competitive salaries, generous tips, and a commitment to professional growth, our sous chefs enjoy the opportunity to craft seasonal menus while working in a brand new commercial kitchen. Located in the heart of Denbigh, this beloved pub is not just a workplace but a chance to be part of a family-run company dedicated to making a positive impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Denbigh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Stange & Co.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Stange & Co.
Don't be shy about reaching out to Stange & Co. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Denbigh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Stange & Co. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Stange & Co.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
