At a Glance
- Tasks: Lead a vibrant kitchen, create exciting seasonal dishes, and ensure top-notch food quality.
- Company: Family-run pub group dedicated to community and team well-being.
- Benefits: Competitive salary, generous tips, flexible hours, and up to 50% discounts.
- Other info: Enjoy guaranteed Christmas day off and access to health support.
- Why this job: Join a passionate team and make a real impact in a beloved local pub.
- Qualifications: 5+ years culinary experience, creativity, and strong leadership skills.
Salary and Benefits: £35,500-£37,500 per annum plus £2,400 chef incentive bonus and generous tips (on average an additional £1.50 per hour), and excellent company discounts and benefits. Guaranteed Christmas day off every year. Up to 50% company discount at all our sites. Earn up to £1500 for referring a friend to join our team. Access to Hospitality Action, providing confidential health and well-being support.
Location: Brookhouse Mill, Ruthin Rd, Brookhouse, Denbigh, LL16 4RD.
Experience: 5+ years.
Work Authorisation: Yes.
About the location: We are thrilled to take on this much-loved pub in the heart of Denbigh and can't wait to bring it back to the centre of the community. From what we've heard, it's been a firm favourite with both locals and visitors for many years, and we sincerely hope to do it justice. After being closed for the past couple of years, our aim is to sympathetically restore this beloved building back to a warm and welcoming traditional country pub.
Job Description: We are looking for a senior sous chef with enthusiasm, a passion for working with fresh local ingredients and flair and creativity to help head up our kitchen. Fine dining, we are not, but quality well-executed fresh food is very much what we’re about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons and our location, which helps ensure sustainability and prevents our customers and kitchen team from getting bored. Our constantly evolving menu is a combination of well-loved classics and more interesting dishes taking influence from all over the world.
- Menu planning and development
- Develop own dishes and indulge passions
- Lead high-volume kitchen operations as a sous chef
- Attention to detail and genuine love of food
- Experience in a busy high-volume kitchen at sous chef level
Qualifications: 5+ years experience, strong culinary skills, creativity, ability to work in a busy high-volume kitchen, excellent communication and leadership.
What we're looking for: We value enthusiasm, creativity, sustainability, and a keen eye for detail while leading our kitchen team.
Who we are: A family run company with eleven pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick. A company that genuinely believes in treating everyone with equal respect & dignity, also having a genuine concern for the happiness and well-being of every single member of our teams. A company that strives to put its pubs at the heart of their communities, and improving those places by being there. Stange & Co are accredited by Investors in People. A company whose aim is to improve people’s lives by striving to run great pubs.
Benefits:
- Competitive salary reviewed regularly
- Easily achievable monthly chefs incentive bonus
- Generous tips
- Full company sick pay after 2 years’ service
- Brand new commercial kitchen
- Enhanced company parental pay
- Guaranteed Christmas day off every year to enjoy with family and friends
- Flexible working hours to help achieve a healthy work-life balance
- Discounted food rates – up to 50% off at all company sites
- Discounted accommodation rates – up to 50% off at all company sites
- Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
- Up to £1500 for referring a friend to join our team
- Long service rewards and annual recognition
- Christmas staff social event – celebrate the festive season with your work friends on us
Senior Sous Chef in Denbigh employer: Stange & Co.
At Stange & Co, we pride ourselves on being a family-run company that values creativity, sustainability, and the well-being of our team members. Located in the heart of Denbigh, our newly restored pub offers a warm and welcoming environment where you can thrive as a Senior Sous Chef, crafting seasonal menus with fresh local ingredients while enjoying competitive pay, generous benefits, and a strong sense of community. With flexible working hours, guaranteed Christmas day off, and opportunities for personal growth, we are dedicated to making your experience both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Denbigh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Stange & Co.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Stange & Co.
Don't be shy about reaching out to Stange & Co. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef in Denbigh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Stange & Co. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Stange & Co.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
