At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate kitchen team.
- Company: Join a family-run gastro pub known for great British food.
- Benefits: Competitive pay, tips, free meals, and discounts at all locations.
- Other info: Enjoy career growth, training, and a supportive work environment.
- Why this job: Showcase your creativity in a vibrant kitchen and make an impact.
- Qualifications: 1 year of chef experience and a passion for food.
The predicted salary is between 27 - 30 £ per hour.
The Ship is a bustling gastro pub with rooms that sits on the stunning parade at Parkgate, overlooking the RSPB nature reserve to the North Welsh coastline. We are well known for serving great British food, using local products wherever possible. The Ship is part of the Stange & Co pub group, an expanding family company that puts its teams first. We realise it’s our teams and their hard work that make our pubs as successful as they are and are incredibly proud of our talented chefs. We recognise and encourage passion and creativity within our kitchen teams.
What’s in it for you:
- A competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
- Equal share of tips
- Ongoing training, development and opportunities for career progression within the group
- Guaranteed Christmas day off every year to enjoy with your family and friends
- Full company sick pay after 2 years’ service
- Enhanced company parental pay
- Free meals on shift
- Free parking on site
- Discounted food rates - up to 50% off at all company sites
- Discounted accommodation rates – up to 50% off at all company sites
- Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
- Up to £1500 for referring a friend to join our team
- Long service rewards and annual recognition
- Christmas staff social event – celebrate the festive season with your work friends on us
What we’re looking for:
A creative and passionate chef who is looking for a progressive role in a bustling kitchen. Our chefs create their own menus and always welcome ideas from the whole of the team. We are well known for serving the finest of fresh locally sourced produce and our regularly changing menus reflect this.
Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for - a chef who shares our love of everything foody and brings passion and flair to the kitchen.
Who we are:
A family run company with 11 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and the teams who make them tick. Stange & Co are accredited by Investors in People. A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams. A company who strives to put their pubs at the heart of their communities, and improving those places by them being there. A company whose aim is 'To Improve people’s lives by striving to run great pubs.'
If you think you have what it takes to be our new Chef de Partie and you’d like to join the team, please apply now to our Head Chef, Dave Rowe.
Job Types: Full-time, Permanent
Pay: £12.75-£13.25 per hour
Experience: Chef: 1 year (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Chef de Partie employer: Stange & Co.
At Stange & Co, we pride ourselves on being a family-run company that values each team member's contribution and well-being. Located in the charming village of West Kirby, our bar manager role offers not only a competitive salary and generous tips but also a supportive work culture that encourages personal growth and community engagement. With flexible working hours, extensive employee benefits, and a commitment to recognising hard work, we create an environment where you can thrive while ensuring every guest has a memorable experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the place! Before you apply, pop into The Ship and soak up the vibe. Chat with the staff, check out the menu, and show your passion for the food they serve. This will help you stand out when you do apply!
✨Tip Number 2
Network like a pro! Reach out to current or former employees on social media. Ask them about their experiences and any tips they might have for landing a role there. A personal connection can make all the difference!
✨Tip Number 3
Show off your creativity! When you get the chance to chat with the Head Chef, share your ideas for dishes or menus. This shows you're not just another chef; you're someone who wants to contribute to the kitchen's success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Stange & Co family. Don’t forget to highlight your previous experience and passion for local produce!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and creativity in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience and skills that match what we're looking for. We appreciate when applicants take the time to connect their background with our needs at The Ship.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and what makes you a great fit without sifting through unnecessary fluff!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you're keen on joining our team at The Ship. We can't wait to hear from you!
How to prepare for a job interview at Stange & Co.
✨Know Your Ingredients
Familiarise yourself with the local produce and ingredients that The Ship uses. Be ready to discuss how you can incorporate these into your dishes, showing your passion for fresh, British food.
✨Show Off Your Creativity
Prepare a few ideas for menu items or specials that reflect your culinary style. This will demonstrate your creativity and willingness to contribute to the team, which is something they value highly.
✨Emphasise Teamwork
Since The Ship values collaboration, be prepared to share examples of how you've worked effectively in a kitchen team before. Highlight your ability to communicate and support your colleagues.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development process, and opportunities for progression within the company. This shows your genuine interest in being part of their team.
