At a Glance
- Tasks: Create delicious dishes and design your own menus in a vibrant kitchen.
- Company: A family-run pub chain dedicated to community and team well-being.
- Benefits: Competitive pay, generous tips, flexible hours, and up to 50% off food.
- Other info: Enjoy guaranteed Christmas off and long service rewards.
- Why this job: Join a passionate team and showcase your culinary creativity in a fun environment.
- Qualifications: Experience in a busy kitchen and a love for food are essential.
£13.15 - £13.70 per hour plus generous tips (on average an additional £2.75 per hour), and excellent company discounts and benefits
Location:
Ring O' Bells
Village Road
West Kirby
Wirral
CH48 7HE
£13.15 - £13.70 per hour plus generous tips (on average an additional £2.75 per hour), and excellent company discounts and benefits
Experience:
About the location
The Ring O' Bells, a pub full of character and charm, situated in the heart of the old village of West Kirby is a stone’s throw from its marine lake and bustling village centre. It has long been one of West Kirby's best known pubs that has stood the test of time with generations frequenting her for over three centuries.
Having undergone an extensive refurbishment in December 2023, the pub has quickly become a firm favourite with locals and visitors alike, establishing itself as a popular destination for drinks and dining on the Wirral.
Job Description
We are looking for a creative and talented chef who is looking for a progressive and challenging role at this brand new site. Our chefs create their own menus and always welcome ideas from the whole of the team. Our pubs are all well known for serving the finest of fresh locally sourced produce and our regularly changing menus reflect this.
A genuine love of food, attention to detail and previous experience of working in a similar, busy, high-volume kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for - a chef who shares our love of everything foody and brings passion and flair to the kitchen.
What's in it for you?
- An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
- Generous Tips
- Full Company sick pay after 2 years’ service
- Enhanced company parental pay
- Guaranteed Christmas day off every year to enjoy with your family and friends
- Flexible working hours to help achieve a healthy work life balance
- Discounted food rates – up to 50% off at all company sites
- Discounted accommodation rates – up to 50% off at all company sites
- Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
- Up to £1500 for referring a friend to join our team
- Free on-site parking
- Long service rewards and annual recognition
- Christmas staff social event – celebrate the festive season with your work friends on us
What we're looking for:
Previous experience of working in a similar kitchen is essential as we know you’ll have the attitude and work ethos we’re looking for – a chef de partie who shares our love of everything foody and brings passion and flair to the kitchen.
Who we are:
- A family run company with 11 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick.
- A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams.
- A company who strives to put their pubs at the heart of their communities, and improving those places by them being there.
- Stange & Co are accredited by Investors in People.
- A company whose aim is ‘To Improve people’s lives, by striving to run great pubs’
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Chef de Partie in West Kirby employer: Stange & Co.
At Stange & Co, we pride ourselves on being a family-run company that values each team member's contribution and well-being. Located in the charming village of West Kirby, our bar manager role offers not only a competitive salary and generous tips but also a supportive work culture that encourages personal growth and community engagement. With flexible working hours, extensive employee benefits, and a commitment to recognising hard work, we create an environment where you can thrive while ensuring every guest has a memorable experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in West Kirby
✨Tip Number 1
Get to know the pub! Before your interview, pop by the Ring O' Bells and soak in the atmosphere. Chat with the staff, check out the menu, and show that you’re genuinely interested in being part of their team.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight any unique dishes or menus you've created. This is your chance to demonstrate your passion for food and how you can contribute to their ever-changing offerings.
✨Tip Number 3
Be ready to talk teamwork! Emphasise your ability to work well in a busy kitchen environment. Share examples of how you’ve collaborated with others to create amazing dining experiences, as this is key in a high-volume setting.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our friendly team at the Ring O' Bells. We can’t wait to see what you bring to the table!
We think you need these skills to ace Chef de Partie in West Kirby
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any creative ideas you have for menus or dishes, and don’t be shy about mentioning your previous experiences in busy kitchens.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and skills that match what we’re looking for, like attention to detail and a strong work ethic. We want to see how you fit into our team!
Be Yourself:We’re all about personality here at StudySmarter! Don’t hesitate to let your unique style and flair come through in your application. We want to know who you are beyond just your cooking skills.
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board with our friendly crew at the Ring O' Bells!
How to prepare for a job interview at Stange & Co.
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you like to use them in your cooking. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Creativity
Prepare a few ideas for new dishes or menu items that could fit well with their style. This not only demonstrates your creativity but also your enthusiasm for contributing to the team. Don’t be shy about sharing your culinary flair!
✨Highlight Your Experience
Be ready to talk about your previous roles in busy kitchens. Share specific examples of how you've handled high-pressure situations or contributed to a team. This will reassure them that you have the right work ethos and experience they’re looking for.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, team dynamics, or how they source their ingredients. This shows that you’re genuinely interested in the role and the company, and it gives you a chance to assess if it’s the right fit for you too.
